August 21, 2023
Chandigarh famous food blogs by Neha Ralli 0 Comments

Finest Places in Mohali and Chandigarh that serves the best Milkshakes

Summers are here and all you can think of is indulging in something chilled, something to cool down the heat, something that says ‘I got you pal!’ at the end of the day. Enter Milkshakes! One sip and you crave more and more. Mohali and Chandigarh, two vibrant cities, are home to some fantastic milkshake joints that will blow your mind. We’ve rounded up the top 10 places and their list of milkshakes that are the most lip-smacking milkshakes you will ever have, guaranteed to make you go “Mmm!”. So, let’s dive into the world of some heavenly shakes.

Sippin’ and Slurppin’: Top 10 Milkshake joints you simply cannot ignore

1. BitesBee

bitesbee restaurant in mohali

Located in the heart of Mohali, BitesBee is heaven for milkshake lovers. Their signature shake is the ‘Blueberry Shake’, an amazing combination of blueberries with dollops of ice cream and topped with whipped cream, leaving you refreshed and wanting more. Other different types of shakes they serve are KitKat Shake, Brownie Shake and Oreo Shake which are also to die for! With each sip, you’ll experience a burst of flavour and your taste buds will be left tantalized. Plus it’s a perfect place to hang out with your school buddies or office gang.

Address: Bestech Business Tower, G-016 & G-012, Sahibzada Ajit Singh Nagar, Punjab
Contact Details: 85710-16161, 85720-16161

2. Milkshake and Co.

This popular joint in Mohali and Chandigarh takes milkshakes to a whole new level. Don’t be picky with their ‘Original’ Milkshake series. Each shake in the list is a must-try. But to name a few, you have to try English Summer, Frozen Head, Ghostly Ghost and Cake Walker. Every shake is so unique just like the names. In case you are a Classic Milkshake lover, then their Fruit Milkshakes are a must-try because they use real fruits to bring in that stunning flavour!

Address: Shop 136, Phase 3B-2, Sector 60, Sahibzada Ajit Singh Nagar, Punjab
Contact Details: 79869-97967

3. Uncle Jack’s

Step into Uncle Jack’s, and you’ll be transported to a world of nostalgia. Known for their classic American-style milkshakes, this place is a favourite among the Tricity Youth! Don’t be surprised to see a long queue outside their store, because it’s a happy place for the youth. What is their bestseller? The Ultimate Nutella, Bonaffee, Chocolate Raspberry, and for the big hearts it’s the Statue of Liberty! Geri Route is incomplete without visiting Uncle Jack’s or is it the other way around now?

Address: Booth 11, Inner Market, Sector 8B, Chandigarh
Contact Details: 88727-58990

4. Keventers

This legendary milkshake brand needs no introduction. With a rich history dating back to 1925, they’ve mastered the art of milkshakes like no one else. A 100-year-old start-up and now a legacy, Keventers has a long way to go. Enough blabbering about its history and more about the delectable milkshakes that they are known for. From Classic Shakes to Fruit Blast Shakes, from Thick Shakes to a variety of Chocolate Shakes, they have it all for people of different tastes. A must-visit for a milkshake and history lovers.

Address: The Aroma Complex, Himalayan Marg, Sector 22C, Chandigarh
Contact Details: 79471-31107

5. Super Donuts

Talk about going out on a date and not visiting Super Donuts, can’t be a complete date. With colourful doughnuts surrounding you and Thick Milkshakes aroma engulfing you, you can’t turn your back without reaching out for one yourself. You have to get your hands on their ‘Must try’ milkshake names like Oreo Cookie, Vanilla Cinnamon, Billion Dollar, and many more!

Address: SCO 15, Inner Market, Sector-8B, Chandigarh
Contact Details: 0172-500-5959

6. Nik Bakers

Nik-bakers

A man who returned from Australia equipped with baking skills and knowledge opens a confectionary in Chandigarh that became a household brand name. One has to visit Nik Bakers if visiting or passing through the Tricity. Not because we are saying, it’s because their signature milkshakes speak for themselves. Their Cake Shakes are a must-try. Be it Belgian Chocolate Mousse or Oreo Nutella Rocher Gataeu, or if you don’t like to experiment then you can go for classic Blueberry Cheese or Mango Cheese milkshakes as well.

Address: SCO 441-442, Sector 35C, Chandigarh
Contact Detail: 0172-261-0136

7. Oven Fresh

oven-fresh

Good music, fine beverages and quality time with your family and friends, Oven Fresh has got it all for you. A place to keep you coming back for the best food experiences is this one. Not just food, but their milkshakes are slurpalicious as well. Do try their Mocha Shake, Strawberry Chocolate Shake and Banana Caramel Shake.

Address: SCO 437-438, Sector 35C, Chandigarh
Contact Details: 98888-77766

8. Brooklyn Central

brooklyn Central

A hip hangout spot that serves delicious shakes with a trendy twist. With sassy milkshake names, this place serves some amazing thick American Milkshakes that are one of a kind in the Tricity! Peanut Chocolate Fix, Cadbury’s Bournville Blast, and Caramel Banana Delight are a must. And what do they recommend? Oreo Cookie and Nutella Shake are their signature milkshakes. Now if you’re wondering what do they have for calorie-conscious peeps? Well, they do have low-fat smoothies and Protein Shakes for people who want to have a cheat day every day without any guilt! See, now we can truly say that there are some benefits of milkshakes!

Address: Elante Mall, Chandigarh Industrial Area.
Contact Details: 84166-56571

9. Get Desserted

As the name suggests, Get Desserted is the ultimate destination for all things sweet. They serve milkshakes like desserts in a glass. Their Vanilla Brownie Shake is a showstopper. With a luscious blend of Vanilla ice cream and brownie, this shake is the epitome of indulgence. Chocolate Hazelnut, Kesar Thadai and Red Velvet are worth trying as well.

Address: Booth Number 29, Sector 8B, Chandigarh
Contact Details: 0172-434-7111

10. Softy Corner

softy-corner, sector 17 chandigarh

A small takeaway outlet for ice creams and shakes, this place has a soft corner in the hearts of Tricity folks. Serving fries, burgers and hot dogs this small place is also known for its classic American Thick Milkshakes. To name a few Berry Blast, Snickers Blast, Cotton Candy Blast and many more are some favourite shakes that people love to sip while strolling and watching the fountain show in Sector 17 market.

Address: 87-88, Bridge Market, Sector 17D, Chandigarh
Contact Details: 0172-406-9988

Conclusion:

So there you have it, the finest milkshake joints in Mohali and Chandigarh to make your taste buds dance with joy. Grab your friends, explore these spots, and indulge in a delightful milkshake bliss. Remember, life is too short to say no to milkshakes! Happy Sipping!

August 8, 2023
Chandigarh famous food blogs by Neha Ralli 0 Comments

A Picture-Perfect Guide: The Most Instagrammable Restaurants in Chandigarh and Mohali

Do you believe that good food is not just for your taste buds but also your social media fee? Well, hold onto your phones because we’ll take your Instagram game to a whole new level!

In this blog, we’ll be spilling the beans on the most instagrammable restaurants in the vibrant cities of Chandigarh and Mohali. Our mission? To bring you a drool-worthy lineup of eateries that not only serve delectable dishes but also provide the perfect backdrop for your Insta-worthy photos.

Now, let’s take a moment to acknowledge the social media giant that has revolutionized the way we explore the world around us-Instagram! It’s no secret that this photo-sharing platform has become the ultimate playground for food and travel enthusiasts alike. From stunning landscapes to mouthwatering cuisines, Instagram has us all in its irresistible grip.

And hey, we get it! Who wouldn’t want to showcase their culinary conquests and culinary escapades with a snap or a food Instagram story that says, “Hey world, look at this delightful piece of heaven on my plate!”

Food trends and travel have seamlessly merged into this beautiful digital space, and restaurants in Chandigarh and Mohali are making sure they don’t miss the limelight. They even have their own cafÃĐ hashtags for Instagram, giving it a personal touch. They’re going the extra mile to create spaces that are not only visually striking but also boast finger-licking good food to treat your taste buds!

So, whether you’re a local looking for the next “must-try” spot or a traveller exploring these captivating cities, our blog is your one-stop destination for the most aesthetically pleasing restaurants that’ll leave you craving for both their cuisines and their photo ops.

Rise of the Instagram Worthy Restaurants

From New York to Tokyo, Paris to Syney, Instagrammable resturants have become the crÃĻme de la crÃĻme of the dining scene. Today, it’s all about bold aesthetics, captivating dÃĐcor, and dishes that look like edible works of art. Food is no longer just fuel for the body; it’s an adventure for the senses and a treat for the eyes.

Our beloved Chandigarh and Mohali are no exception to this worldwide phenomenon. These cities, known for their vibrant culture and innovative spirit, have taken the Instagram game to a whole new level. As you roam the streets, you’ll find a delightful array of restaurants that are as insta-worthy as they are delicious. From chic cafes with walls adorned in floral murals to cozy bistros boasting jaw-dropping lake or garden views as a backdrop, these eateries have crafted spaces that are begging to be immortalized in pixels.

It is now quite understandable that the social media presence of restaurants is now as important as its physical presence. By curating spaces that are worth capturing from every angle and dishes that are destined to be double-tapped, they’ve tapped into a marketing goldmine. Word spreads like wildfire when a customer (or an influence) posts a stunning photo, uses hashtags for Instagram food reels and tags the location, drawing the attention of hundreds and thousands of other people.

Hence special attention is given to the aesthetics of restaurants and cafes because people don’t just visit these places for a meal now; they come for an experience, a story to tell, and a memory to share with their followers.

Our Insta-Worthy Selection Process for Restaurants

Here is our 5-Point-Photo-Worthy Formula that we have used to select our list of favourite restaurants that deserve a place on our social media!

1. Mesmerizing DÃĐcor and Ambience

BitesBee's Mesmerizing-Decor-and-Ambience

It all starts with the wow factor! The featured restaurants boast unique dÃĐcor that transports you to a different world altogether. From cozy corners adorned with fairy lights to walls adorned with captivating artwork, every inch is an Instagram-worthy canvas.

2. Artful Presentation and Food Styling

If food is an art, then these restaurants are the Picassos of Plating! Get ready to feast your eyes on dishes that look like they popped right out of a gourmet magazine. Each plate is a masterpiece, thoughtfully arranged with vibrant colours, intricate garnishes, and a touch of culinary finesse. Every dish is a masterpiece in itself and ready to be your next Instagram food post.

3. Photogenic Dishes

A feast for the eyes and delight for the taste buds! These Instagrammable restaurants not only create visually stunning dishes but also serve up flavours that leave a lasting impression. From delectable desserts that seem too pretty to eat to savoury delicacies that demand to be devoured, every bite is an explosion of taste and an invitation to snap away!

4. Natural light is the key

Natural-light-is-the-key

Want to know the secret ingredient for picture-perfect photos? It’s the magical touch of natural light! These restaurants have mastered the art of using sunlight to their advantage. Large windows, open-air seating, and well-placed skylights flood the space with warm rays, ensuring your photos look bright, vibrant, and utterly clickable!

5. Backdrop Bliss

A stunning plate deserves an equally captivating backdrop! These restaurants understand the importance of setting the stage for your photo sessions. Whether it’s picturesque views of the cityscape, charming greenery, or carefully curated themed corners, every angle offers an opportunity for a must-have picture.

Armed with these 5 photo-worthy pointers, you’re guaranteed to capture moments that are sure to dazzle your followers, all the while using some trending food hashtags. And when you get your perfect picture you want to immortalize it in your gallery by making it your food pic for Instagram highlights. Now coming back to what we promised, i.e. to give you the names of the top instagrammable restaurants in Chandigarh and Mohali in this blog. So here it is!

Best Instagram-Worthy Restaurants in Chandigarh

1. The Willow CafÃĐ

The-Willow Cafe

The Willow CafÃĐ, located in Sector 10, greets visitors with a pleasant English countryside vibe. The three-story cafÃĐ has a comfortable outside garden terrace, wing chair seats, and wooden tables, making it a great place to unwind. The menu includes items such as Chicken Ballotine, Amritsari Kulcha, Healthy Breakfast Palate, and Berry Smoothie.

2. CafÃĐ JC’s

Cafe JC s

CafÃĐ JC’s is a beautiful cafÃĐ near Sector 10 known for its dreamy pastel design and delightful outside seating area. The cafÃĐ serves a variety of continental American, Chinese, and Punjabi dishes. Menu highlights include the Chicken Florentine, Chocolate Frappe, and Hunan Prawns. CafÃĐ JC’s tranquil environment, open design, and magnificent fairy lights make for a stunning backdrop for your Instagram account.

3. The Hedgehog CafÃĐ

The Hedgehog CafÃĐ is a serene refuge with a rustic appeal. This cafÃĐ, located in a quiet nook, has a comfortable ambience equipped with bookcases and board games. Delectable food includes Cappuccino Tart, Tomato Basil Soup, Ravioli, Meat Balls, Pancake, and Lasagna.

Best Instagram-worthy Restaurants in Mohali

1. BitesBee

If you are a fan of a nice cozy family place, then you have to visit BitesBee situated in Sector 66, Mohali. The buzzing ambience of the bee-themed restaurant in the prime location of Mohali creates an unforgettable experience for visitors. The golden yellow lighting and amusing bee slogans bring in a warm and welcoming feeling. With an aim to save bees this restaurant not only sends a wonderful message to the world but also encourages conscious eating. Serving lip-smacking North Indian, Chinese and South Indian Cuisines, all are equally delicious. It’s a must-visit with family and friends when in Mohali.

2. The Brew Estate

The-Brew-Estate

Craving for something Italian? Brewing Estate is the perfect place to soothe your cravings. From crispy crust pizzas to mouthwatering pasta, this microbrewery in Mohali is must visit for its photogenic ambience and variety of food. Situated in sector 67, Mohali, this place is quite popular among office-going people and college students. With huge windows for natural light and fairy lights to sparkle in the evenings, this restaurant is surely a hit among Instagrammers.

There you have it, the most instagrammable restaurants of Chandigarh and Mohali. With their jaw-dropping ambience, Instagram-worthy spots, and visually captivating dishes, these eateries are the ultimate playground for you all. A treat for your eyes and your taste buds, grab your phone and strike a pose for your social media feed.

Tips To Level Up Your Instagram Gallery

Here are 5 fabulous tips to make your Instagram feed pop with perfect pictures every single time.

1. Light it up

Natural lighting is the magic potion for capturing drool-worthy food shots. So, sit by the window or dine al fresco on the outdoor terrace to bask in the glorious sunlight. Your dishes and you will shine like stars in the galaxy!

2. Find the best angle

Find-the-best-angle

Experiment with angles to discover the most captivating perspective. Get up close and personal for those tempting close-ups or try shots to capture the entire table spread. Don’t be shy to get creative- play with your food to set the right mood!

3. Compose like an artist

Compose like an artist

Imagine your plate as a black canvas and your food as colourful brush strokes. Use the rule of thirds to create a visually pleasing composition. Frame your dishes with the restaurant’s charming dÃĐcor to add that extra sprinkle of ambience to your shot!

4. Edit like a pro

Edit like a pro

Elevate your photos with a touch of editing magic. Adjust brightness and contrast to make those colours pop, add a splash of saturation for extra oomph, and don’t forget the sharpening tool for that mouthwatering crispness!

5. Be playful with props

Be-playful with props

Don’t be afraid to play around with cute props to add personality to your pics. Grab a quirky coffee mug, a vintage fork, or a floral napkin to elevate your photo to a viral Instagram picture or reel. Remember, it’s all about capturing the essence of the restaurant’s vibe and making it uniquely yours.

Play around with these 5 points to get the right picture for your Instagram feed and see the magic happening for you, by you through your creativity

Conclusion...

And that’s a wrap on the most intagrammable restaurants in Chandigarh and Mohali. From fairytale hideouts and neon wonderlands to tropical oases and artistic palettes, these eateries have truly redefined the art of dining and snapping. Next time you Google ‘Instagrammable restaurants near me’ don’t forget to go through our detailed list with tips and tricks! Because we have shared our secret sauce a perfect picture, which revolves around perfect lighting, perfect angle right, and a bit of touch-up here and there, and you are good to go! We hope these small yet notable points will inspire you to curate the most stunning feed you ever had. Keep Gramming!

August 7, 2023
Indian Food Blogs by Neha Ralli 0 Comments

A Beginner’s Guide to Indian Cuisine, Exploring Flavors and Regional Specialities

At the heart of Indian cuisine lies a fascinating array of flavours, tantalizing aromas, and an exquisite blend of tradition and innovation. This ancient land boasts a culinary heritage dating back thousands of years infusing its dishes with stories that are as old as time itself.

Indian cuisine also cherishes the idea of ‘unity in diversity’. As you travel from North to South and from East to West, you’ll find a delightful array of dishes, reflecting the local produce, customs and lifestyle. From the fiery curries of the North to the coconut-infused delicacies of the South and the seafood delights of the coastal regions, every corner of India has a different culinary story to tell. But hey, not every Indian food is spicy, but rather Indian cuisine is a spectrum of flavours from mild and comforting to bold and intense, catering to all the tastebuds. And did we mention that Indian food is all about embracing the communal spirit? Sharing a meal with the loved one is an integral part of the experience.

But, if you are new to Indian food and are still wondering what is Indian Cuisine, then here is an Indian Cuisine 101 just for you.

Types of Indian Cuisine

North Indian Cuisine: A Regal Feast

North Indian Cuisine

North Indian Cuisine is synonymous with mouthwatering curries, hearty tandoori delights, and an array of bread that tempts your taste buds. Savour the velvety smoothness of Butter Chicken, indulge in the comforting embrace of Dal Makhani, and take a trip to the vibrant streets with spicy Chaat. Don’t forget to relish the melt-in-your-mouth kebabs and flaky layers of heavenly naan bread. Whether it’s the iconic flavours of Punjab or the royal Awadhi cuisine, North Indian cuisine is sure to make your heart sing with every bite!

South Indian Cuisine: A Symphony of Spices

South Indian cuisine delights in the art of balance, creating dishes that are not just delectable but also nutritious. Start your day with a dose of Dosa, dunked in a medley of chutneys and sambar. Indulge in the wholesome goodness of Idli, and let the tangy-spicy flavours of Rasam awaken your senses. Whether it’s the flavours of Tamil Nadu, Kerela, Karnataka and Andhra Pradesh, South Indian Cuisine is a symphony of spices that will leave you craving for an encore!

East Indian Cuisine: A Melting Pot of Cultures

Welcome to the charming East, where the cuisine reflects the region’s simplicity and deep-rooted cultural heritage. Bengali cuisine, in particular, takes centre stage with its love for fish delicacies. The delectable Hilsa Fish cooked in mustard gravy, known as “Shorshe Illish”, is a delicacy that’ll have you falling head over heels for its unique tangy flavour. Also, don’t miss mouthwatering sweets like Rasgulla and Sandesh, which are sure to satisfy your sweet cravings.

West Indian Cuisine: A Spice Odyssey

West-Indian-Cuisine

Time to head to the enchanting lands of West India, where the scents of the Arabian Sea mingle with the riot of spices. West Indian cuisine is a tantalizing affair that lures you with its eclectic mix of flavours. From the tangy delights of Maharashtra’s Vada Pav, let the Gujarati thali pamper your taste buds with its sweet-savoury extravaganza. Don’t forget to explore the royal flavours of Rajasthan’s Dal-Bati-Churma, and the coastal magic of Goa’s seafood delights. Each bite will take you on a spice odyssey that embraces the spirit of celebration and hospitality.

North East Indian Cuisine: The Hidden Gems of the Mountains

North-East-Indian-Cuisine

Venturing into the picturesque NorthEast, you’ll uncover a treasure trove of culinary gems that remain relatively undiscovered. Savour the smoky and aromatic flavours of bamboo shoot-infused dishes, such as Pork Bamboo Shoot and Bamboo Shoot Chutney. The region’s love for fermented flavours shines through dishes like Eromba from Manipur and Zan from Arunachal Pradesh.

Central Indian Cuisine: Hearty Delights from the Heart of India

Central-Indian-Cuisine

Central Indian Cuisine promises to warm your soul. Indulge in the rustic and flavoursome delights of Madhya Pradesh and Chattisgarh, where dishes like Poha and Chana Chaat will leave you wanting more. The aromatic Biryani of Bhopal, known as “Bhopali Gosht Kacchi Biryani”, is a delightful blend of tender meat and fragrant rice that’s sure to win your heart.

Tasting the Rainbow of Flavours

Now before we head to the most loved Indian dishes across the world, let’s first know more about the five flavours that make these dishes a complete knockout!

Sweet

Sweet gulab Jamun

In Indian Cuisine, sweets hold a special place- They’re not just desserts; they’re celebrations in themselves! From the heavenly Gulab Jamun, where tasty dumplings are soaked in sugar syrup, to the iconic Kaju Katli, a delightfully nutty fudge that melts in your mouth, the world of Indian sweets in an explosion of saccharine wonders.

Sour

Gol gappe

Sourness is the secret ingredient that adds a tantalizing twist to countless dishes. Savour the lip-smacking tang of tamarind in dishes like Pani Puri, popular street food that’ll awaken your taste buds with a burst of refreshing flavours. And who can resist the charm of a zesty lemon pickle or the tangy goodness of traditional curries infused with tamarind or tomatoes?

Spicy

Spicy

For those who love to walk in the wild side, Indian Cuisine’s spiciness will set your taste buds on fire- in the most delightful way! Spices like red chilli, black pepper, and green chilli elevate every dish, transforming it into an unforgettable rollercoaster of flavours. Brace yourself as you savour the heat of spicy curries like Vindaloo or indulge in the boldness of dishes like Chettinad Chicken, where the fiery flavours will keep you coming back for more.

Salty

Salt is the unsung hero that enhances the natural flavours of ingredients, bringing out the best in every dish. Enjoy the simplicity of a perfectly salted tandoori kebab or the comforting embrace of Sambar, a savoury lentil stew from South India, which tantalizes your palate with the perfect balance of salty goodness.

Umami

Kadhi Pakoda

Last but not least, we have umami- the fifth mysterious and elusive fifth flavour that takes your taste buds on an adventure into unchartered territories of culinary ecstasy! Umami is the essence of savoury and is found in ingredients like mushrooms, fermented soybean-based sauces, and aged cheeses. In Indian cuisine, you’ll encounter umami in dishes like Kadhi, a yogurt-based curry, and in the complex flavours of Biryanis, where every morsel is a treasure trove of umami delight.

Must-Try Indian Delights: A Treat for Your Senses

Indian Cuisine, with its vibrant colours, aromatic spices, and soul-satisfying dishes, promises to be an experience like no other. Whether you’re a vegetarian seeking vegetable-infused wonders or a non-vegetarian craving succulent meat dishes, or even an adventurer at heart, eager to explore the tantalizing world of street food and desserts- Indian cuisine has got you covered! After reading our brief list of dishes you’ll be wanting to go try your nearest Indian Cuisine Restaurant.

Vegetarian Delights

Palak Paneer

Spinach and cottage cheese unite in a creamy, dreamy curry that’s as nourishing as it is indulgent. Served with steaming hot naan or fluffy Basmati Rice, palak paneer is the ultimate comfort food for all vegetarians.

Chole Bhature

Chole-Bhature

Spicy and Tangy chickpea curry (Chole) paired with puffy, deep-fried bread (Bhature. It’s a match made in food heaven that’ll leave you reaching for seconds!

Dosa

Dosa

Welcome to South India’s superstar- Dosa! This crispy, savoury crepe made from fermented rice and lentil batter is the ideal breakfast or snack option, especially when served with coconut chutney and sambar.

Aloo Gobi

Aloo-Gobi

Cauliflower and potatoes team with aromatic spices to create this classic vegetarian delight. Bursting with flavours, aloo gobi is a must-try for anyone looking to indulge in the heartiness of Indian cuisine.

Baigan Bharta

Baigan-Bharta

Smoky, roasted eggplant mashed with spices- Baingan Bharta is a vegetarian dish that’ll change the way you look at this humble vegetable. Pair it with fluffy Indian bread, and you’ll be for a real treat.

Non-Vegetarian Dishes

Butter Chicken

Butter-Chicken

Juicy pieces of tandoori chicken bathed in a luscious tomato and butter-based gravy-Butter Chicken is an iconic dish that’ll leave you in a state of sheer bliss.

Rogan Josh

Rogan-Josh

Hailing from the beautiful Kashmir Valley, this aromatic lamb curry will transport you to a land of warm spices and rich flavours. Pair it with steamed rice or naan for an unforgettable feast.

Tandoori Chicken

Smoky, juicy, and marinated to perfection, Tandoori Chicken is a timeless Indian favourite. This grilled delight is perfect for those seeking a delightful burst of flavours.

Mutton Biryani

Mutton-Biryani

Fragrant basmati rice layered with tender mutton, aromatic spices, and garnished with fried onions and fresh herbs-Mutton Biryani is a feast fit for royalty!

Fish Curry

Fish-Curry

India’s coastal regions boast a plethora of mouthwatering fish curries, each with its unique blend of spices. From Kerela’s spicy Meen Curry to Bengal’s delicate Fish Paturi, the options are endless!

Street Food

Pani Puri

Pani-Puri

Take a crispy puri, fill it with tangy tamarind water, spicy mint-cilantro chutney, and a mix of savoury fillings-pop it in your mouth, and experience an explosion of flavours.

Vada Pav

Vada-Pav

Often hailed as India’s version of the burger, vada pav is a spicy potato fritter sandwiched between soft pav (bread) and served with chutney.

Kathi Roll

Kathi-Roll

A street food sensation, Kathi Rolls features juicy pieces of marinated meat or paneer wrapped in a flaky paratha, creating a handheld delight for foodies on the go.

Chole Kulche

Chole-Kulche

A popular North Indian street food, Chole Kulche is a delectable combination of spiced chickpea curry (Chole) and soft, pillowy Kulchas, a type of bread.

Pav Bhaji

Pav-Bhaji

A delightful medley of mashed vegetables cooked with a generous dose of spices, served with buttery pav buns- Pav Bhaji is a street food spectacle you can’t miss!

Desserts

Gulab Jamun

Gulab-Jamun

These golden, syrup-soaked dumplings are the epitome of Indian desserts-sweet, soft, and utterly irresistible.

Rasgulla

Rasgulla

One bite of this spongy, melt-in-you-mouth cottage cheese ball immersed in sugar syrup, and you’ll understand why Rasgulla is a beloved dessert across India.

Jalebi

Imagine pretzel-shaped swirls soaked in saffron-infused sugar syrup-Jalebi is a crisp, sugary treat that’s perfect to give you a sugar rush.

Kulfi

This luscious Indian Ice Cream is made from condensed milk and flavoured with cardamom, saffron, and nits- it’s a creamy, frozen delight that will cool you down on a hot day.

Rasmalai

Soft, cheese dumplings soaked in sweet, saffron-infused milk- Rasmalai is a delicate and indulgent dessert that’s a true celebration of flavours.

Conclusion...

Indian Cuisine is all about celebrating the different flavours, cultures, and traditions that bind us all together. From the smoky sizzle of Tandoori delicacies to the heavenly sweetness of Gulab Jamun, every dish has a special place in our hearts. Whether you are a vegetarian or a non-vegetarian or just a street food fanatic, Indian Cuisine has something for each one of us. Encouragement abounds for you to unleash your inner food adventurer and try different Indian cuisines because guess what? Indian food is hands down one of the best in the world! Go on and type ‘Indian Cuisine Restaurants near me’ on your mobile to wait no further and try some famous Indian dishes today because the flavours of India are waiting to take you on a thrilling journey like no other!

July 19, 2023
Indian Food Blogs by Neha Ralli 0 Comments

Top 10 famous Indian rice dishes you must try

Get ready to embark on a tasteful journey of India’s top 10 favourite rice dishes. But before we dig into these delectable delights, let’s take a quick detour into the fascinating history of rice in India. From ancient grains to modern foodie wonders, rice has woven itself into the tapestry of our culinary heritage, and we’re here to spill beans (or rather grains)!

Rice, often referred to as the ‘king of grains’, has an illustrious history in India, dating back thousands of years. Legend has it that rice was cultivated in the Indian Sub-Continent around 5000 B.C. by the Indus Valley Civilization, which settled around the fertile banks of the Indus River. Over time this grain became deeply intertwined with the fabric of Indian culture and cuisine.

Rice wasn’t just a humble grain; it was an emblem of prosperity and abundance. Ancient scriptures and folk tales often mention rice as a symbol of fertility, purity, and good fortune. From lavish feasts fit for a king to family meals, rice found its way into every nook and corner of Indian homes.


Rice cultivation flourished in various regions of India, thanks to the country’s diverse climate and geography. From the lush paddy of South India to the terraced hillsides of the North, rice quickly became the staple food of millions of people across the nation. Its versatility, adaptability, and nutritional value made it an essential ingredient in countless famous Indian rice dishes, both sweet and savoury.

Importance of Rice in India

Well, apart from being utterly delicious, rice is a key player in our diet for various reasons. It’s not only a rich source of carbohydrates but also provides essential nutrients like vitamins, minerals, and dietary fibre. Plus, it’s gluten-free, making it a go-to option for those with dietary restrictions. Rice is the foundation upon which our vibrant curries, delectable gravies, and flavorful stir-fries shine. It brings people together, creating culinary magic that unites taste buds across the nation.

Here are some reasons why rice is so loved in India.

1. Versatility

Rice can transform itself into a myriad of flavours and textures, adapting to every region and its unique culinary traditions. From fluffy and fragrant basmati to sticky and satisfying varieties, there is a rice dish to suit every palate

2. Comfort Food Extraordinary

When we talk about comfort food, rice takes the crown. A warm plate of rice, accompanied by soul-soothing curries or a dollop of ghee, has the power to heal a bad day and feel the bliss of good food.

3. Community and Culture

In India, rice often symbolizes togetherness and celebration. It forms the backbone of elaborate feasts during festivals, weddings, and family gatherings, bringing people together in a delicious union.

Top 10 Famous Indian Rice Dishes You Can’t Live Without

We’ve got the scoop on the top 10 Indian Rice dishes that are loved by everyone from North to South and East to West.

1. Veg Fried Rice

Veg Fried Rice

This sizzling rice with a colourful medley of veggies, soy sauce, and aromatic slices, all stir-fried to perfection. Bursting with flavours and textures, veg fried rice is a crowd-pleaser that brings smiles to every palate. It’s a go-to dish for Chinese Cuisine enthusiasts across India.

2. Egg Fried Rice

This dish takes veg fried rice to the next level by adding scrambled eggs into the mix. The combination of fluffy rice, veggies, and scrambled eggs creates a harmonious blend of flavours that’ll have you asking for seconds (or thirds). Indian Egg Fried Rice is quite popular among working people and college students.

3. Plain Rice

Plain Rice

Sometimes, simplicity steals the show! Plain rice, with its comforting nature, provides the perfect canvas for other dishes to shine. It’s a staple in Indian households and accompanies a variety of curries, dals, and other delectable sides. This unassuming dish holds a special place in our hearts and forms the backbone of many regional cuisines.

4. Jeera Rice

Jeera Rice

Jeera rice combines fragrant Basmati rice with the warm and earthy flavours of cumin seeds. The result? A heavenly dish that perfectly compliments a wide range of curries, dals, and gravies. Jeera rice is popular in North Indian and Punjabi Cuisines.

5. Veg Pulao

Veg Pulao

Indian veg pulao is a rice dish cooked with aromatic spices, mixed vegetables, and fragrant Basmati rice. This delightful one-pot wonder is loved for its balance of flavours and the ability to please both vegetarians and non-vegetarians.

6. Biryani

Biryani

Bow down to the mighty biryani, the reigning monarch of rice dishes! This regal delicacy combines fragrant Basmati rice with a harmonious blend of succulent meats (or veggies), aromatic spices, and layers of flavours. Indian veg biryani and non-veg biryani is celebrated throughout India, with each region offering its unique spin on these royal treats. Hyderabad, Lucknow, and Kolkata are renowned for their delectable biryanis.

7. Lemon Rice

Lemon Rice

When life gives you lemons, make lemon rice! Tangy, flavorful, and so refreshing, this South Indian speciality is a burst of sunshine on your plate. Cooked rice is tossed with a vibrant tempering of mustard seeds, curry leaves, turmeric, and a generous squeeze of lemon juice. It’s a popular hit in cities like Chennai and Bengaluru.

8. Curd Rice

curd rice

Looking for a bowl of comfort on a hot day? Curd rice to the rescue! It’s a simple yet delightful dish that combines cooked rice with curd (yogurt), tempered with mustard seeds, curry leaves, and a sprinkle of love. This cooling treat is cherished in regions like Tamil Nadu and Andhra Pradesh.

9. Khichdi

Khichdi

Khichdi is the epitome of comfort food. This one-pot food brings together rice, lentils, and a variety of spices to create a wholesome and nourishing meal. Loved for its simplicity and soul-soothing qualities, khichdi finds its loyal fan base all over India, with Gujarati and Bengali cuisines showcasing their own delightful variations.

10. Kheer

Last but certainly not least, we have the beloved Kheer. This creamy, dreamy rice pudding is a celebration of flavours. Slow-cooked rice, simmered in milk, sweetened with sugar, and garnished with nuts and saffron-it’s a dessert fit for royalty.

Conclusion...

There you have it- the crÃĻme de la crÃĻme of Indian rice dishes! From the sizzling stir-fries to the aromatic pulao and the regal biryanis, each dish has its unique charm. So, go ahead and explore the flavours of India, and indulge in these rice wonders who have captured the hearts (and stomachs)of millions.

July 10, 2023
Corporate Blogs by Neha Ralli 0 Comments

The Role of Technology in Streamlining Corporate Food Programs

A corporate food program is like the ultimate foodie game plan for companies, bringing together delicious meals and snacks to fuel employees’ productivity and satisfaction. It’s all about keeping those hungry minds and bodies well-nourished in the workplace. But, it’s not just about satisfying those taste buds; it’s also a genius way to boost productivity, create a happy workplace, and show some serious love to the team.

Now, why is it important to streamline Corporate Food programs, you ask? Well, think about it- a well-organized program ensures efficient food delivery, cost-effectiveness, diverse menu options, and even special dietary accommodations. It’s all about keeping everyone well-fed, happy, and ready to conquer the workday. And guess what? Technology plays a crucial role in making it happen. From online ordering platforms and automated inventory management to personalized menu suggestions and feedback systems, technology is the secret ingredient that streamlines processes, enhances the dining experience, and makes it all a well-oiled culinary machine.

Challenges of Traditional Corporate Food Programs

Manual processes and inefficiencies are like soggy fries in the world of workplace cuisine. These outdated methods involve endless paperwork, clunky spreadsheets, and slow-as-molasses communication. It’s a recipe for disaster, leaving both the hungry employees and the hardworking kitchen staff feeling frustrated and burnt out.

But wait, there’s more! The lack of data and analytics in traditional corporate food programs is another major hurdle in going the traditional way. Imagine not having any insights into what your hungry colleagues love to devour or how much food is going to waste. It’s like trying to create a masterpiece without knowing your ingredients or having a taste test. With the right data and analytics, companies can spice up their menu choices, trim down costs, and minimize food waste, all while keeping everyone’s taste buds dancing with delight. That is what Food Programs are about, right?

There is one more big challenge in following Traditional Corporate Food Programs and that is Communication and Coordination. Imagine orders getting lost in translation, incorrect dietary preferences leading to unhappy eaters, and chaos reigning supreme during lunchtime rush hours. A kitchen nightmare, no one wants to experience. And here technology swoops in to save the day! With seamless communication channels, digital order tracking, and real-time updates, companies can transform their food program into a synchronized kitchen symphony.

“Embrace automation, gather insightful data, and communicate like culinary superheroes- Mantra for Successful Corporate Food Program”.

Tech To The Rescue

Because of technology, lunchtime awesomeness is just a tap away now. In this digital age, technology swoops in like a culinary saviour to streamline corporate food programs and serves up a mouthwatering platter of efficiency, insights and collaboration. Let’s explore how technology will transform your workplace dining into a gourmet experiences.

1. Automation of Administrative tasks: The Kitchen Magic You Need

Automation of Administrative tasks: The Kitchen Magic You Need

Say goodbye to the days of tedious paperwork and manual order processing! With technology by your side, digital menus and ordering systems work their charm. Employees can now explore a scrumptious selection, place orders effortlessly, and even customize their meals to perfection. BitesBee’s food ordering app is a perfect example of how easy the whole process can be for the employees, as well as the kitchen staff. With a wide variety of choices to choose from, there is never a dull day in the cafeteria.

2. Enhanced Data Collection and Analysis: The Insights You Crave For

Enhanced Data Collection and Analysis: The Insights You Crave For

Real-time reporting and insights give you a peek into your team’s culinary cravings and preferences. No more second-guessing or bland menu choices! Analyze the feedback, spot trends, and curate a menu that leaves everyone licking their lips. But we’re not stopping there! With predictive analytics for demand forecasting, you’ll ensure no one ever goes hungry, and food wastage becomes a distant memory. It’s like having a crystal ball to anticipate your team’s gastronomic desires!

3. Improved Communication and Collaboration: The Recipe for Harmonious Dining!

Improved Communication and Collaboration: The Recipe for Harmonious Dining!

Mobile apps for employees and vendors create a seamless dining experience. From pre-ordering to tracking deliveries, it’s all just a tap away. No more miscommunications or lunchtime chaos, because apps like BitesBee are there to help you out! Integration with messaging and project management tools adds the final sprinkle of efficiency. How great it would be to plan team lunches while discussing the next big project! 

Flavourful Benefits of Corporate Food Programs with Tech

1. By harnessing the power of technology to streamline corporate food programs, businesses unlock a world of delectable benefits. From cost savings and operational efficiencies to increased employee satisfaction, there are some amazing benefits of including technology in food programs. Let’s learn more about them.

2. With technology in your kitchen, you can slice and dice costs like a pro! Automated processes and digital menus errors and reduced wastage. By optimizing inventory management through real-time data, you’ll ensure ingredients are ordered just in time, avoiding excess or shortage. These cost-saving superpowers allow you to allocate resources wisely and serve up delicious meals without breaking the bank.

3. To add to it, digital ordering systems, personalized menus, and dietary accommodations cater to diverse tastes and preferences, turning every meal into a satisfying experience. This culinary joy boosts employee satisfaction, engagement, and loyalty, transforming your workplace into a vibrant foodie paradise. Happy tummies lead to happy minds, fueling productivity and creativity.

4. Lastly, real-time reporting and analytics provide a deep dive into employee preferences, popular dishes, and consumption patterns. Armed with this valuable information, you can fine-tune your menu offerings, introduce exciting new flavours, and tailor your culinary strategy to perfection.

5. With technology by your side, you can enjoy the benefits of cost savings, operational efficiencies, employee satisfaction, and data-driven decision-making, creating a workplace where food and productivity come together in perfect harmony.

Integrating Technology into Corporate Food Programs Like a Pro

As a tech giant known for innovation, it’s no surprise that Google has cooked up a winning recipe for its corporate food program. Google uses a combination of advanced technology and data-driven insights to provide a delightful dining experience for its employees. The world is aware of the food perks that Google provides to its employees. By leveraging technology, Google ensures streamlined operations, increased employee satisfaction and vibrant food culture within its campuses.

Another superb example is Microsoft. A senior manager at Microsoft revealed that their main aim is to keep the employees productive. They survey their 35000 employees’ likes and dislikes and try to work on them. They use Microsoft Viva Connection for ordering food online and customizing food as per need and diet.

The BitesBee app functions in the same manner and provides amazing food options for employees as per their tastes and requirement. They have already been providing food to many Corporate Offices and successfully satisfied the employees’ hunger and taste, ensuring the best quality in every meal.

Navigating the Digital Kitchen: Challenges and Considerations

Embracing technology in your corporate food program is like adding a dash of innovation to your culinary adventures. However, it’s important to be aware of potential challenges and considerations that come along with this digital feast.

1. Implementation and Adoption Hurdles

Implementation and Adoption Hurdles

Introducing new technology into an existing corporate food program can sometimes be a bumpy road. Resistance to change, user adoption challenges, and learning curves can pose hurdles during the implementation phase. It’s like teaching an old recipe a new trick! To overcome this, training, clear communication, and engaging user experiences are key ingredients. A sprinkle of patience and support will help your team embrace the tech tools and ensure a smooth transition to the digital culinary landscape.

2. Data Privacy and Security Concerns

Data Privacy and Security Concerns

With technology capturing and processing data, it’s crucial to address privacy and security concerns. Protecting personal information and sensitive data is paramount. Ensuring compliance with data protection regulations, implementing robust security measures, and partnering with trusted technology providers are essential.

3. Ongoing Maintenance and Updates

Ongoing Maintenance and Updates

Technology is ever-evolving, and your digital kitchen requires ongoing maintenance and updates to keep things running smoothly. Regular software updates, bug fixes, and hardware maintenance are necessary ingredients for a glitch-free operation. Investing in a dedicated IT support team or partnering with a reliable technology provider will help keep your culinary tech adventure on the cutting edge!

Mastering the Tech Feast

Revolutionizing your corporate food programs with technology requires careful planning and execution. To ensure a successful implementation, one must follow these best practices.

1. Conducting a Thorough Needs Assessment

Conducting a Thorough Needs Assessment

Before diving headfirst into the world of tech solutions, conduct a thorough needs assessment. Identify the challenges, and goals of your current food program. Ask yourself: What do employees crave? What are the operational inefficiencies you want to address? This assessment will serve as the secret ingredient to choosing the right technology solutions that perfectly align with your unique requirements.

2. Choosing the Right Technology Solutions

Choosing the Right Technology Solutions

When it comes to technology choose wisely! Evaluate different options, consult experts, and consider factors like user-friendliness, scalability, and integration capabilities. Ensure the chosen technology solution aligns with your needs, fits seamlessly into your existing infrastructure, and empowers your team to achieve the lunch goals.

3. Planning for Training and Change Management

Planning for Training and Change Management

Ensure all stakeholders are equipped with the skills to make the most of the tech tools. Embrace a culture of learning and support, empowering your team to embrace the latest digital feast with an open mind.

4. Establishing Metrics and Monitoring Progress

Establishing Metrics and Monitoring Progress

Just like measuring the balance of flavours, set clear goals and benchmarks to track the impact of technology on your corporate food program. Are you aiming to reduce food wastage or increase employee satisfaction? Measure and analyse data to ensure you’re on the right track and making meaningful improvements.

Conclusion...

Technology has woven its magic into the world of corporate food programs, transforming the dining experience like never before. From automation to data-driven insights and enhanced communication, technology has become the main component for streamlining operations and creating a workplace dining experience that’s simply delicious. By embracing the digital kitchen, companies can unlock a host of benefits like cost-savings, operational efficiencies, increased employee satisfaction, and data-driven decision-making. However, it’s important to navigate potential challenges and follow best practices to ensure a smooth implementation.


So, let’s don our digital aprons, and create workplace culinary experiences that leave a lasting impression. The future of corporate food programs is here, and it tastes oh-so-delicious!

June 26, 2023
Corporate Blogs by Neha Ralli 0 Comments

How promoting healthy food can improve employee productivity?

Did you know promoting healthy food in the workplace can do wonders for employee productivity? Good food isn’t just a treat for the palate; it’s the secret weapon for employers and employees alike. Studies have shown that providing access to nutritious meals and snacks not only fuels the body but also supercharges the brain, leading to increased focus, creativity, and overall job satisfaction. In fact, research has found that employees who have access to healthy food options at work are 25% more likely to have higher job performance. Interesting, right?


Now let’s talk about why this matters not only to employers but also to employees themselves. When companies prioritise promoting food as a part of their workplace culture, they are investing in the well-being and productivity of their workforce. Providing healthy meal options not only fuels employees’ bodies but also their minds. It enhances cognitive function, improves concentration, and boosts creativity. Studies show that employees who regularly eat well at work experience reduced stress levels and have a higher sense of job satisfaction.

The Undeniable Productivity and Diet Connection

Nutritious foods rich in vitamins, minerals, and antioxidants have been linked to improved cognitive function, memory retention, and mental clarity. Incorporating brain-boosting foods like blueberries, leafy greens, and walnuts into your daily diet can enhance focus, creativity, and problem-solving abilities. So, the next time you reach for a snack, opt for brain fuel that will propel you towards success!


On the flip side, unhealthy eating habits can wreak havoc on your productivity. A diet high in processed foods, sugars, and saturated fats can lead to energy crashes, brain fog, and decreased concentration. Skipping meals or relying on quick-fix junk food may provide temporary satisfaction, but it ultimately hampers your productivity in the long run. Remember, your body and brain deserve nourishment, not empty calories that leave you feeling sluggish and unproductive. So, make smart choices.

The Power of Healthy Food Options

First and foremost, providing healthy food options demonstrates a genuine commitment to employee wellness. When companies prioritize the well-being of their team members, they create an environment that fosters better physical and mental health. Nutrition-dense meals not only nourish the body but also boost energy levels, leading to increased productivity and engagement. By investing in their nutrition, you’re investing in their time.


Some inspiring examples of companies that have successfully implemented healthy food programs include Google, known for its diverse and nutritious menu options, and Salesforce, which offers an on-site farmer’s market and wellness program. Tata Motors provide a low-calorie, less oil and spices diet and sugar-free tea to its employees. These companies understand that by nourishing their employees, they are promoting a culture of well-being and productivity.


These initiatives not only improve the physical health of employees but also foster a sense of community and shared values. By setting examples and promoting healthy choices, these organizations are empowering their teams to lead healthier lifestyles both inside and outside of work.

Strategies for Promoting Healthy Food in the Workplace

1. Create a Healthy Food Culture

Create a Healthy Food Culture

Foster a workplace environment that values and promotes healthy eating. Encourage team members to make nutritious choices by providing educational resources, organizing wellness challenges, and celebrating healthy achievements.

2. Revamp the Break Room

Revamp the Break Room

Transform your break room into a haven of healthy snacks and beverages. Stock it with fresh fruits, vegetables, nuts, and low-sugar options. Consider removing vending machines or replacing them with healthier alternatives.

3. Partner with local restaurants

Partner with local restaurants

Collaborate with nearby restaurants or food vendors, like Bites Bee, to offer healthy meal options. Negotiate special deals or discounts to make nutritious choices more accessible and appealing for employees during lunchtime. Bites Bee not only provides a healthy variety of meals but also caters to personalized food options for employees, making office breaks all the more exciting.

4. Organize Lunch-and-Learners

Organize Lunch-and-Learners: BitesBee

Arrange informative sessions where nutrition experts share insights on healthy eating, meal planning, and making mindful food choices. Encourage employees to participate actively, ask questions, and share their experiences.

5. Provide Wellness Resources

Provide Wellness Resources

Offer access to resources like healthy recipe collections, nutritional guidelines, and online platforms that provide personalized meal-planning suggestions.

6. Lead by Example

Lead by Example

Leaders and managers should embrace healthy habits themselves, as they set the tone for the workplace culture. Encourage managers to model healthy eating behaviours and openly discuss the importance of nutrition in team meetings.

7. Gamify Healthy Habits

Gamify Healthy Habits

Implement wellness challenges or programs that encourage employees to adopt healthy practices. Reward milestones such as trying new healthy recipes, incorporating exercise routines, or achieving specific health goals.

Not only that, it’s important to educate employees as well about the benefits of eating healthy through newsletters, workshops, or informative posters. Encourage team members to make informed choices by highlighting how a well-balanced diet positively impacts energy levels, mood, productivity, and overall well-being.

Overcoming Hurdles in Implementing a Healthy Food Program

When it comes to revolutionizing the workplace with a healthy food program, it’s essential to acknowledge and address the common challenges that may arise along the way.

Challenge 1: Resistance to change

Resistance to change

Change can be intimidating, but it’s time to break the barriers. Start by involving employees in the decision-making process. Seek their input and preferences when selecting healthy food options.

Challenge 2: Cost Considerations

Cost Considerations

Budget constraints may pose a challenge, but remember, investing in employee health is an investment in the long-term success of your organization. Get creative with cost-effective alternatives, such as partnering with local farmers or joining a community-supported agriculture program for fresh produce. Encourage employees to bring homemade healthy snacks to share, fostering a supportive and cost-conscious culture.

Challenge 3: Sustaining Momentum

Sustaining Momentum

The initial excitement may fade over time, so it’s crucial to keep the momentum going. Continuously communicate the positive impacts of the healthy food program through success stories, testimonials, and data on improved productivity or reduced sick days. Organize wellness challenges or competitions to keep the enthusiasm alive. Celebrate milestones and achievements to recognize and reward the commitment to healthier workplace culture.

Challenges are merely stepping stones to success. With the right strategies and a positive mindset, you can overcome any obstacle that comes your way.

Conclusion

Fueling success through a healthy food program in the workplace is no small feat, but it’s a journey worth embarking on. By conquering challenges, embracing change, and fostering a culture of well-being, you’re creating an environment where employees thrive both personally and professionally. Don’t forget it’s not about the food on the plate, but it’s about empowering employees by educating them on the benefits of healthy eating and creating a supportive community that celebrates vitality and productivity.

June 22, 2023
Corporate Blogs by Neha Ralli 0 Comments

How Corporate Food Vouchers Can Improve Employee Well-being?

Wouldn’t it be amazing if your workplace not only supports your professional growth but also takes care of your physical and mental health? This is where corporate food vouchers come into play! These delectable perks are like a bonus that allows you to enjoy a perfect meal every day and boost your overall well-being.

That’s not all. Did you know that prioritizing employee well-being can lead to a whopping 22% increase in productivity? It’s true! Also, companies that prioritize employee well-being experience a 41% reduction in absenteeism. Hence, it’s clear that investing in employee happiness is a recipe for success.

Success Recipe: Employee Well-Being First

To keep up with the ever-evolving needs of the workplace, companies are stepping up their game and exploring innovative ways to enhance employee satisfaction. Enter Corporate Food Vouchers- a tantalising perk that goes beyond mere sustenance. Here is how these vouchers can be ground-breaking:

1. Nourishing Bodies, Boosting Minds

Nourishing-Bodies,-Boosting-Minds

Corporate Food Voucher, more than just a free or discounted lunch. They provide employees with access to a variety of healthy and delicious food options. Whether it’s a protein-packed salad or a hearty bowl of whole grains, these vouchers ensure that employees are equipped with the fuel they need to tackle their tasks.

2. Encourages Engagement

Encourages-Engagement

Food has a remarkable ability to bring people together, and corporate food vouchers harness this power to foster a sense of community and collaboration. It’s always very satisfying to see a lunchroom filled with colleagues from different departments, all gathered around the table, exchanging ideas and building relationships over a shared meal. By promoting these interactions, food vouchers create a vibrant and connected work environment, where ideas flourish and teamwork thrives.

3. Satisfying the Work-Life Craving

Satisfying-the-Work-Life-Craving

Balancing work and personal life can be a juggling act, leaving little time for self-care. Corporate food vouchers offer a delicious solution by providing employees with an opportunity to step away from their desks and enjoy a well-deserved lunch break. This dedicated time of nourishment and relaxation not only enhances well-being but also promotes work-life balance.

4. Tackling Financial Woes

Tackling-Financial-Woes

Let’s face it- food expenses can take a significant bite out of our budgets. Corporate food vouchers come to the rescue by reducing the financial strain associated with daily meals. These vouchers provide employees with a dedicated budget for food, freeing up their finances and alleviating stress. With one less worry on the plate, employees can focus on their work and personal goals with renewed peace of mind.

5. Boosting Morale

Imagine a workplace where food is not just a necessity but a source of joy. Corporate Food Vouchers bring a touch of delight and appreciation, making employees feel valued. By treating them to delicious and healthy meals, these vouchers boost morale, fostering a positive work environment that’s brimming with enthusiasm and motivation.

As companies recognize the importance of employee well-being, corporate vouchers stand out as a savoury solution that addresses the needs of today’s workforce. From nourishing bodies to fostering engagement and promoting work-life balance, these vouchers are not just a perk but a powerful ingredient to success.

Other Benefits of Corporate Food Vouchers

1. When it comes to employee well-being, corporate food vouchers are the magic potion that can take it to the next level. These vouchers provide a gateway to a world of healthy food options, ensuring that employees have increased access to nutritious meals that satisfy their bodies and minds.

2. Corporate food vouchers also alleviate the financial stress that can often accompany food expenses. With these vouchers in hand, employees can bid farewell to the worry of stretching their wallets to cover meals. By reducing this financial burden, corporate food vouchers offer employees peace of mind and allow them to enjoy the food they deserve without sacrificing their financial stability.

3. Moreover, these perks serve as a catalyst for enhancing social connections among employees. People come together and foster a sense of teamwork and camaraderie over a shared meal. Employees forge deeper connections, strengthen relationships, and cultivate a positive and supportive work environment.

4. Last but not least, corporate food vouchers have a transformative effect on both physical and mental health. Proper nutrition not only boosts physical vitality but also enhances mental clarity and focus, reducing stress levels and promoting a positive mindset.

How to ‘eeny-meeny-miny-moe’ the right corporate food voucher provider?

When it comes to purchasing corporate food vouchers, there are many names in the market. But one standout name is BitesBee, which provides premium quality food, with a wide range of food options and preferences. With BitesBee, companies can effortlessly provide their employees with the best gift of good quality food, ensuring their well-being is taken care of.

When choosing the perfect corporate food voucher provider, it’s crucial to consider factors such as the variety of participating restaurants, the ease of redemption, and the flexibility to accommodate dietary restrictions. BitesBee checks all the boxes, offering a seamless experience that leaves companies and employees satisfied.

Conclusion

In this delectable journey through the world of corporate food vouchers, we’ve uncovered the remarkable impact they have on employee well-being. From increased access to healthy food options and reduced financial stress to enhances social connections and improves physical and mental health, these vouchers are the key ingredients for a thriving and fulfilled workforce. It’s the right time to prioritize employee well-being and make work more enjoyable. Remember, a satisfied stomach leads to a satisfied mind, and ultimately better performance.

June 20, 2023
Corporate Blogs by Neha Ralli 0 Comments

Why corporate meals play a major role in increasing employee productivity?

In today’s fast-paced corporate world, where deadlines loom and competition is fierce, companies are constantly seeking ways to enhance employee productivity. While numerous strategies exist, one often overlooked yet highly effective approach is the implementation of corporate meals. This blog explores the importance of corporate meals and how they contribute to employee productivity, along with their myriad benefits and impact.

Boosting Employee Productivity through Corporate Meals

Corporate meals play a pivotal role in boosting employee productivity. When employees are well-fed and nourished, they have the energy and focus necessary to perform at their best. A satisfied stomach can lead to a satisfied mind, and studies have shown that hunger negatively affects cognitive function, attention span, and overall productivity. By providing regular meals, companies demonstrate their commitment to supporting their employees’ well-being and enabling them to thrive in their workplace.

Benefits of corporate meals:

1. They promote physical health. By offering balanced and nutritious meals, companies foster healthy eating habits among employees, reducing the consumption of fast food or unhealthy snacks.

2. Proper nutrition leads to increased energy levels, better physical fitness, and enhanced overall health. Employees who feel physically well are more likely to be alert, focused, and able to tackle the demands of their jobs with vigour.

3. Moreover, corporate meals contribute to improved mental health. Shared meals create opportunities for social interaction, promoting a sense of camaraderie and belonging among employees.

4. Breaking bread together fosters stronger relationships, encourages collaboration, and enhances teamwork. When employees feel connected and supported by their peers, they are more likely to have higher job satisfaction and overall well-being, leading to increased productivity.

The impact of Corporate meals on employee productivity is undeniable. These meals provide a significant boost in energy levels. By offering good food, companies ensure that employees have the necessary fuel to tackle their tasks efficiently.

Not only that, but such initiatives stimulate creativity among employees. When employees are well-nourished, their brains function optimally, leading to improved cognitive abilities, problem-solving skills, and innovative thinking. And when the mind and body are working in perfect sync then the issue of absenteeism is less. That is because, when nutritious meals are provided to employees, they are less likely to fall ill or experience fewer health-related issues.

Cost Benefit Analysis of Providing Corporate Meals

Picture this: by investing in nourishing meals for your hardworking team, you’re actually reaping some serious rewards. It’s a win-win situation! Here’s the scoop: these delicious meals fuel your employees with energy, skyrocketing their productivity levels to new heights. That means more output, more quality work, and more profitability for your business.

Oh, but we’re just getting started! Offering corporate meals also boosts employee retention and recruitment. Plus, by providing meals, you’re curbing those sneaky takeout expenses and unhealthy snack runs. The cost of corporate meals is a small investment with a big return: increased productivity, happy employees, and a healthier balance sheet.

Implementing Corporate Meal Program

Want your corporate meal program to be the talk of the town and have everyone eagerly lining up for a delicious experience? Then these 4 steps are a must for Bon Appetit.

1. Gather feedback

Gather feedback

Start by surveying your fantastic team to uncover their taste buds’ desires. Find out their dietary preferences, cultural favourites, and food allergies. With this information, you can create a menu that satisfies everyone’s cravings and keep them coming back for more every day!

2. Serve up the variety on a Platter

Don’t settle for bland and boring! Keep it interesting by offering a diverse range of mouthwatering options. Think vibrant salads, tingling raitas, karchi-tod daal and sabzi, with different varieties of Indian bread, and mouth-watering sweet dishes. With a menu that’s bursting with flavours, employees would never miss out on a meal!

3. Create a Buzz with Special Theme Days

Who says corporate meals have to be mundane? Stir up some excitement by introducing special theme days. From Chilli Mushroom Mondays to Bhindi Fry Fridays, these themed feasts will have your team eagerly lining up to taste the daily delight. It’s an everyday party that no one would want to miss.

4. Sprinkle in some Fun Activities

Mealtime time isn’t just about filling your belly; it’s an opportunity for your team to bond and have a blast. So, why not spice things up with fun activities? Arrange mini-cooking competitions like, build-your-own-pizza parties or DYI your own Chaat. Teams can whip up their culinary creations and be crowned kitchen champions.

How to choose the right caterer for Corporate Meals?

Choosing the right caterer can make all the difference in creating an unforgettable dining experience for your team. So, here are a few tips to help you nail it!

First, consider the caterer’s menu variety. Look for a caterer like BitesBee, who offers a wide range of scrumptious options, from healthy salads to drool-worthy desserts.

1. Next, check out their reputation. Read reviews, ask for recommendations, and make sure they have a track record of delivering top-notch service.

2. Flexibility is the key too! Opt for a caterer who can accommodate dietary restrictions and preferences, ensuring that everyone can dig in without worry.

3. Oh, and don’t forget about the presentation! A caterer who pays attention to details and makes every dish look Instagram-worthy is a winner.

4. And finally, communication is crucial. Choose a caterer who listens, understands your needs, and is open to customizing the menu to suit your event perfectly.

With these tips and caterers like BitesBee by your side, you’ll be serving up a corporate meal experience that’s not only delicious but also impresses your team.

Conclusion...

There you have it! The benefits of corporate meals are simply too good to ignore. From boosting productivity to improving physical and mental health, these meals bring a whole lot of goodness to the table. So, employers, it’s time to step up your game and consider implementing a fabulous corporate meal program. Your employees will thank you with big smiles and even bigger appetites. Don’t miss out on a chance to create a workplace where delicious food, camaraderie, and top-notch performance go hand-in-hand. It’s time to take that delicious leap and make corporate meals a mouthwatering reality.

August 4, 2022
Indian Food Blogs by Aradhna Arora 0 Comments

Guide to Indian Flatbreads: We Bet You’ve Not Tried Half of Them!

Traditional Indian flatbreads are a real Indian cuisine served on a daily basis. If you do not suffer from a sensitivity to gluten, then these flatbreads are the ideal accompaniment to any curry dish you serve for supper. 

You could also simply wrap it up with some sauces and vegetables and take it with you for lunch or give it to your child to take to school.  You can consume flatbreads with the main course, in the breakfast, or in the snacks, depending upon your preference. So, let’s have a look at some of the Indian Flatbreads that you must try.

Everything You Need to Know about these 13 Indian Flatbreads!

Flatbread is a staple of traditional Indian cuisine. Here is a list of sorts of Indian bread that are fairly popular throughout the whole Indian subcontinent.

1. Dosa

In India, Dosa is popularly consumed for breakfast. It has a flavor that is buttery, toasted, rich and has a texture that is foamy. Dosa is a one-of-a-kind of flatbread that is produced with crushed mung beans and batter, and its preparation is both quick and straightforward. There are different kinds of dosas available, like plain dosa, paneer dosa, masala dosa, rawa dosa, onion butter masala dosa, spring roll dosa, and mushroom dosa.

2. Naan

The traditional Indian flatbread known as naan has a chewy consistency and was first created in India. Tandoori cookery utilizes white flour, a yeast combination, eggs, milk, salt, and sugar. The drooping of the dough during baking in a tandoor oven results in the tear-drop shape that is characteristic of Tandoori cuisine.

The majority of the flavor comes from the yogurt that is used in the preparation. The butter garlic naan goes particularly well with a variety of Indian cuisines, including curries, butter chicken, dal makhani, malai kofta, and shahi paneer, amongst others. 

Look out for these popular Indian curries that you can enjoy with other types of naan like butter and garlic naan.

3. Kulcha

Kulcha is a kind of flatbread prepared from wheat flour and is often consumed with chickpea curry. The bread is cooked in a tandoor, and after it is ready, it is presented to the customer piping hot with ghee on the side. Because it is chewy and soft at the same time, it is a meal that is quite popular in Northern India. It may be prepared by cooking it on a traditional tawa, which makes it more accessible. Aata kulcha with matar is loved by most of the individuals because of its distinct taste.

4. Lachha Paratha

In India, breakfast often consists of lachha paratha, a kind of bread that is flaky, golden brown in color, layered, and crispy. It consists of some basic common ingredients like wheat flour, salt, ghee, and oil. In addition to these, you may come across yogurt, pickles, chutney produced from scratch, or a number of different kinds of curries.

Check out our popular corporate meal options, and create a positive change in the work environment by providing food at work – A step to keep employees motivated and delighted!

5. Thepla

In traditional Gujarati fashion, gluten-free thepla is prepared using either wheat, gram, or millet flour, along with other spices. Although fenugreek leaves and bottle gourd make for tasty additions to it, their presence is not strictly necessary. In this particular recipe, the vegetables are not wrapped up inside the parathas; rather, they are mixed in with the dough, and after being rolled out, they are lightly roasted

6. Roti

The traditional flatbread that goes with any vegetable or curry is called roti. It is prepared by combining wheat flour, water, and salt, then rolling the mixture into a spherical form before cooking it over medium-high heat. There is flexibility in the mix regarding the kind of wheat flour that is used; options range from multigrain to whole wheat. There are various kinds of rotis available like Tawa roti, butter roti, and tandoori roti to pair it up with different cuisines.

7. Bhature

Another kind of leavened Indian bread is called bhatura. It is meant to be thick and is similar to naan in that it is kneaded rather than rolled out. The surface of a bhatura is allowed to get crisp in oil, while the inside is allowed to remain fluffy and soft. Typically, chana masala is served with it, and the whole dish in itself is mouth-watering!

8. Puri

Puri is a kind of roti that is puffier than traditional roti and is smaller and circular which is popular all over India. It is often consumed with foods such as chole, aloo bhaji, veg kurma, or during the Ganpati festivities in Maharashtra, with a sweet yogurt-based dish called shrikhand or basundi.

9. Papadum

In India, a common choice for a snack is papadum, which is either a wafer or a crispy flatbread. There are other names for the same meal, but they are always referred to as papad, papadum, or appalam. Papadum, in contrast to other types of flatbread of India, may only be consumed as an accompaniment to other foods. Cooking papadum often entails either deep-frying in oil at a high temperature or roasting it over an open flame. It is a vital component of the traditional Indian supper dish known as a thali.

10. Sheermal

Sheermal, an Awadhi flatbread flavored with saffron and moderately sweet, is heavily inspired by Mughlai and Persian cuisines. As the main meal, as a dessert with fresh cream or yogurt, or simply as a simple snack with tea or coffee, this adaptable Indian flatbread types has a light, creamy texture.

11. Khakhra

Khakhra is an Indian flatbread that is traditionally made in the state of Gujarat in the subcontinent. Crackers are often consumed for breakfast and are excellent when served with chutneys or curries. Wheat flour, mat bean, and oil are the three ingredients that are used to produce the crisp. Khakra is a good option to take with you as a snack during traveling or enjoying Netflix.

12. Parotta

Parotta, a popular kind of street food in southern India, is traditionally made using all-purpose flour. Incredible to see is the process by which these chefs stack the parotta dough after it has been prepared. This flaky and delicious bread is a must whether served with meat-based gravies or Indian dishes, as it pairs particularly well with both.

13. Taftan

It is an Awadhi royal flatbread that is flakier and lighter than regular naan. Flatbread flavored with cardamom, saffron, and poppy seeds and cooked in a tandoor or clay oven. It goes well with stew or soup, as well as spicy side dishes. In order to enhance the flavor, saffron and cardamom are sometimes added to it.

Conclusion

It is just as vital to choose the appropriate traditional flatbread to accompany the dishes as it is to infuse the dish itself with the ideal flavor. Traditional Indian cuisine has a special role for the flatbreads that are baked in traditional ovens. You can refer to this list the next time you feel like sampling something new from India’s bread basket.

Also, check out some of the scrumptious varieties to decide what to eat for breakfast. If you are in Mohali, place your order online at BitesBee,  to take the opportunity to sample India’s many delectable flatbreads.

July 25, 2022
indian appetizers blog by Aradhna Arora 0 Comments

Indian Appetizers That Everyone Loves!

When throwing a party, it is crucial to keep in mind that the initial impression is the lasting one. Then why not kick off your celebration with some Indian appetizers that will please everyone in attendance?

Whether you’re feeding a large crowd or just giving your taste buds something to look forward to by serving rich Achari Allo Tikki, Vada Pao, or tempting Chilli paneer, these gastronomic Indian snacks recipes will be an adventure for some people and a part of amazing Indian appetizers for others!

So, let’s have a look at some of the Indian starters that everyone loves.

List of Indian Appetizers to Help You Become the Best Host! 

At your next gathering, try any of these Indian appetizers for some starters that really carry a punch.

1. Achari Aloo Tikki

A significant amount of achari spices are used to marinade these golden potatoes before they are fried to a precise consistency. The spices in this Indian appetizers are so intense that you won’t be able to stop thinking about them.

Put some toothpicks in these little aloo tikkas, and you’ve got yourself a fantastic appetizer that’s great for any party. It has a wonderful crunch, and the flavor is amazing! The marination phase is when the flavor of the achari aloo tikka really shines through.

2. Kebabs

Kebabs are fantastic foods to serve at parties since they are simple to prepare, can be prepared in a number of ways, and can be eaten with one hand while doing so. Bihari kebab is a skewered meal from Northern India. The meat is marinated in a highly seasoned yogurt mixture before being threaded onto skewers and grilled. The Bihari kebab is just one example of the many tasty kebabs that can be found in Indian cuisine.

3. Chicken Tikka

Chicken Tikka is the most popular Indian party appetizer in India, and to make it, you first tenderize the chicken by marinating it in particular spices (coriander, garam masala, and ginger paste), and then you grill it on skewers. Tikka marinade makes it super soft with spices and herbs bursting in your mouth.  It is usually served with green chutney and salad, making it a colorful meal. 


Also, check out our top Indian Chicken Dishes that Every Non-vegetarian Approves Of!

4. Momos

When we find ourselves feeling hungry in the evening, the first thing that springs to mind is momos. These mouthwatering dumplings, also known as momos, have most likely made their way through Tibet on their way to us, making our lives much more enjoyable as a result. They are often served with a hot Sikkimese tomato chutney and may be steamed or pan-fried according to your preference. It is popular across all demographics of people of all ages and can be found everywhere, from the most upscale restaurants to the food stands on the street.

5. Vada Pao

A delicious dinner roll called a vada pav is filled with fritters made of mashed potatoes that have been cooked and seasoned. It is a well-liked vegan option for a snack. The mashed potatoes are made into patties, seasoned with ginger and garlic pastes, green chilies, fried mustard seeds, curry leaves, and turmeric, and then deep-fried after being coated in flour. For a tasty snack that can be carried in one’s palm, chutney is spread on pav buns, which are then stuffed with crispy potato patties.

6. Paneer Tikka

Paneer Tikka is a popular and delectable tandoori snack that is made by marinating paneer (Indian cottage cheese cubes) in a spicy yogurt-based marinade, arranging the paneer cubes on skewers, and grilling the paneer in the oven. Paneer, chunks of crisp and sweet bell pepper or capsicum, and onions are mixed in a spicy Greek yogurt marinade to create the famous vegetarian snack.

7. Sev Puri

This is like an Indian canape snack, where we top the papdi with flavourful condiments like herbs, spices, onion, sev, and more. Spicy, tangy, sweet, savory, salty, and crunchy flavors burst into your mouth with every bite. In a true sense, this chaat simply means ‘to lick’ as this is finger-licking good, and everybody’s an all-time favorite.

8. Spinach Cheese Balls

One of the vegetarian and keto-friendly appetizer options is a ball made of spinach and cheese. These are chock full of the health benefits of spinach and are then packed with pieces of cheese. These spinach cheese balls are a simple and speedy appetizer option for a gathering. 


If you are wondering what to eat for your next binge-watch series, try our lip-smacking snacks from the list.

9. Chilli Paneer

One of the all-time favorite Chinese recipes of Indians is called chili paneer. This is a delicious starter that can be prepared quickly and easily. Alternately, you may combine it with Chinese sauce and serve it as a side dish with fried rice or noodles. If you make it dry, you can offer it as an appetizer or snack. This is everyone’s all-time favorite meal, and it can be ready in about 15 to 20 minutes with very little effort. For non-vegetarians chilli chicken is a popular appetizer and relished a lot.

10. Manchurian

This starter is simple and can be prepared in a flash. The flour mixture is used to coat the veggies or meat and is deep-fried. Then, in order to prepare this Manchurian, saute this with spicy, sweet, and tangy sauces. The balls are crispy and filled with flavors.  You may also include this in the gravy that is served with rice or hakka noodles.

We hope you add these quick and easy appetizers to your menu, enjoy and share this roundup with your friends and family too. Also, next time when you crave for best street food in Chandigarh satiate your hunger with our top recommended restaurant in Mohali – BitesBee!Â