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Category: Indian Food Blogs

August 7, 2023

Indian Food Blogs by Neha Ralli 0 Comments

A Beginner’s Guide to Indian Cuisine, Exploring Flavors and Regional Specialities

At the heart of Indian cuisine lies a fascinating array of flavours, tantalizing aromas, and an exquisite blend of tradition and innovation. This ancient land boasts a culinary heritage dating back thousands of years infusing its dishes with stories that are as old as time itself.

Indian cuisine also cherishes the idea of ‘unity in diversity’. As you travel from North to South and from East to West, you’ll find a delightful array of dishes, reflecting the local produce, customs and lifestyle. From the fiery curries of the North to the coconut-infused delicacies of the South and the seafood delights of the coastal regions, every corner of India has a different culinary story to tell. But hey, not every Indian food is spicy, but rather Indian cuisine is a spectrum of flavours from mild and comforting to bold and intense, catering to all the tastebuds. And did we mention that Indian food is all about embracing the communal spirit? Sharing a meal with the loved one is an integral part of the experience.

But, if you are new to Indian food and are still wondering what is Indian Cuisine, then here is an Indian Cuisine 101 just for you.

Types of Indian Cuisine

North Indian Cuisine: A Regal Feast

North Indian Cuisine is synonymous with mouthwatering curries, hearty tandoori delights, and an array of bread that tempts your taste buds. Savour the velvety smoothness of Butter Chicken, indulge in the comforting embrace of Dal Makhani, and take a trip to the vibrant streets with spicy Chaat. Don’t forget to relish the melt-in-your-mouth kebabs and flaky layers of heavenly naan bread. Whether it’s the iconic flavours of Punjab or the royal Awadhi cuisine, North Indian cuisine is sure to make your heart sing with every bite!

South Indian Cuisine: A Symphony of Spices

South Indian cuisine delights in the art of balance, creating dishes that are not just delectable but also nutritious. Start your day with a dose of Dosa, dunked in a medley of chutneys and sambar. Indulge in the wholesome goodness of Idli, and let the tangy-spicy flavours of Rasam awaken your senses. Whether it’s the flavours of Tamil Nadu, Kerela, Karnataka and Andhra Pradesh, South Indian Cuisine is a symphony of spices that will leave you craving for an encore!

East Indian Cuisine: A Melting Pot of Cultures

Welcome to the charming East, where the cuisine reflects the region’s simplicity and deep-rooted cultural heritage. Bengali cuisine, in particular, takes centre stage with its love for fish delicacies. The delectable Hilsa Fish cooked in mustard gravy, known as “Shorshe Illish”, is a delicacy that’ll have you falling head over heels for its unique tangy flavour. Also, don’t miss mouthwatering sweets like Rasgulla and Sandesh, which are sure to satisfy your sweet cravings.

West Indian Cuisine: A Spice Odyssey

Time to head to the enchanting lands of West India, where the scents of the Arabian Sea mingle with the riot of spices. West Indian cuisine is a tantalizing affair that lures you with its eclectic mix of flavours. From the tangy delights of Maharashtra’s Vada Pav, let the Gujarati thali pamper your taste buds with its sweet-savoury extravaganza. Don’t forget to explore the royal flavours of Rajasthan’s Dal-Bati-Churma, and the coastal magic of Goa’s seafood delights. Each bite will take you on a spice odyssey that embraces the spirit of celebration and hospitality.

North East Indian Cuisine: The Hidden Gems of the Mountains

Venturing into the picturesque NorthEast, you’ll uncover a treasure trove of culinary gems that remain relatively undiscovered. Savour the smoky and aromatic flavours of bamboo shoot-infused dishes, such as Pork Bamboo Shoot and Bamboo Shoot Chutney. The region’s love for fermented flavours shines through dishes like Eromba from Manipur and Zan from Arunachal Pradesh.

Central Indian Cuisine: Hearty Delights from the Heart of India

Central Indian Cuisine promises to warm your soul. Indulge in the rustic and flavoursome delights of Madhya Pradesh and Chattisgarh, where dishes like Poha and Chana Chaat will leave you wanting more. The aromatic Biryani of Bhopal, known as “Bhopali Gosht Kacchi Biryani”, is a delightful blend of tender meat and fragrant rice that’s sure to win your heart.

Tasting the Rainbow of Flavours

Now before we head to the most loved Indian dishes across the world, let’s first know more about the five flavours that make these dishes a complete knockout!

Sweet

In Indian Cuisine, sweets hold a special place- They’re not just desserts; they’re celebrations in themselves! From the heavenly Gulab Jamun, where tasty dumplings are soaked in sugar syrup, to the iconic Kaju Katli, a delightfully nutty fudge that melts in your mouth, the world of Indian sweets in an explosion of saccharine wonders.

Sour

Sourness is the secret ingredient that adds a tantalizing twist to countless dishes. Savour the lip-smacking tang of tamarind in dishes like Pani Puri, popular street food that’ll awaken your taste buds with a burst of refreshing flavours. And who can resist the charm of a zesty lemon pickle or the tangy goodness of traditional curries infused with tamarind or tomatoes?

Spicy

For those who love to walk in the wild side, Indian Cuisine’s spiciness will set your taste buds on fire- in the most delightful way! Spices like red chilli, black pepper, and green chilli elevate every dish, transforming it into an unforgettable rollercoaster of flavours. Brace yourself as you savour the heat of spicy curries like Vindaloo or indulge in the boldness of dishes like Chettinad Chicken, where the fiery flavours will keep you coming back for more.

Salty

Salt is the unsung hero that enhances the natural flavours of ingredients, bringing out the best in every dish. Enjoy the simplicity of a perfectly salted tandoori kebab or the comforting embrace of Sambar, a savoury lentil stew from South India, which tantalizes your palate with the perfect balance of salty goodness.

Umami

Last but not least, we have umami- the fifth mysterious and elusive fifth flavour that takes your taste buds on an adventure into unchartered territories of culinary ecstasy! Umami is the essence of savoury and is found in ingredients like mushrooms, fermented soybean-based sauces, and aged cheeses. In Indian cuisine, you’ll encounter umami in dishes like Kadhi, a yogurt-based curry, and in the complex flavours of Biryanis, where every morsel is a treasure trove of umami delight.

Must-Try Indian Delights: A Treat for Your Senses

Indian Cuisine, with its vibrant colours, aromatic spices, and soul-satisfying dishes, promises to be an experience like no other. Whether you’re a vegetarian seeking vegetable-infused wonders or a non-vegetarian craving succulent meat dishes, or even an adventurer at heart, eager to explore the tantalizing world of street food and desserts- Indian cuisine has got you covered! After reading our brief list of dishes you’ll be wanting to go try your nearest Indian Cuisine Restaurant.

Vegetarian Delights

Palak Paneer

Spinach and cottage cheese unite in a creamy, dreamy curry that’s as nourishing as it is indulgent. Served with steaming hot naan or fluffy Basmati Rice, palak paneer is the ultimate comfort food for all vegetarians.

Chole Bhature

Spicy and Tangy chickpea curry (Chole) paired with puffy, deep-fried bread (Bhature. It’s a match made in food heaven that’ll leave you reaching for seconds!

Dosa

Welcome to South India’s superstar- Dosa! This crispy, savoury crepe made from fermented rice and lentil batter is the ideal breakfast or snack option, especially when served with coconut chutney and sambar.

Aloo Gobi

Cauliflower and potatoes team with aromatic spices to create this classic vegetarian delight. Bursting with flavours, aloo gobi is a must-try for anyone looking to indulge in the heartiness of Indian cuisine.

Baigan Bharta

Smoky, roasted eggplant mashed with spices- Baingan Bharta is a vegetarian dish that’ll change the way you look at this humble vegetable. Pair it with fluffy Indian bread, and you’ll be for a real treat.

Non-Vegetarian Dishes

Butter Chicken

Juicy pieces of tandoori chicken bathed in a luscious tomato and butter-based gravy-Butter Chicken is an iconic dish that’ll leave you in a state of sheer bliss.

Rogan Josh

Hailing from the beautiful Kashmir Valley, this aromatic lamb curry will transport you to a land of warm spices and rich flavours. Pair it with steamed rice or naan for an unforgettable feast.

Tandoori Chicken

Smoky, juicy, and marinated to perfection, Tandoori Chicken is a timeless Indian favourite. This grilled delight is perfect for those seeking a delightful burst of flavours.

Mutton Biryani

Fragrant basmati rice layered with tender mutton, aromatic spices, and garnished with fried onions and fresh herbs-Mutton Biryani is a feast fit for royalty!

Fish Curry

India’s coastal regions boast a plethora of mouthwatering fish curries, each with its unique blend of spices. From Kerela’s spicy Meen Curry to Bengal’s delicate Fish Paturi, the options are endless!

Street Food

Pani Puri

Take a crispy puri, fill it with tangy tamarind water, spicy mint-cilantro chutney, and a mix of savoury fillings-pop it in your mouth, and experience an explosion of flavours.

Vada Pav

Often hailed as India’s version of the burger, vada pav is a spicy potato fritter sandwiched between soft pav (bread) and served with chutney.

Kathi Roll

A street food sensation, Kathi Rolls features juicy pieces of marinated meat or paneer wrapped in a flaky paratha, creating a handheld delight for foodies on the go.

Chole Kulche

A popular North Indian street food, Chole Kulche is a delectable combination of spiced chickpea curry (Chole) and soft, pillowy Kulchas, a type of bread.

Pav Bhaji

A delightful medley of mashed vegetables cooked with a generous dose of spices, served with buttery pav buns- Pav Bhaji is a street food spectacle you can’t miss!

Desserts

Gulab Jamun

These golden, syrup-soaked dumplings are the epitome of Indian desserts-sweet, soft, and utterly irresistible.

Rasgulla

One bite of this spongy, melt-in-you-mouth cottage cheese ball immersed in sugar syrup, and you’ll understand why Rasgulla is a beloved dessert across India.

Jalebi

Imagine pretzel-shaped swirls soaked in saffron-infused sugar syrup-Jalebi is a crisp, sugary treat that’s perfect to give you a sugar rush.

Kulfi

This luscious Indian Ice Cream is made from condensed milk and flavoured with cardamom, saffron, and nits- it’s a creamy, frozen delight that will cool you down on a hot day.

Rasmalai

Soft, cheese dumplings soaked in sweet, saffron-infused milk- Rasmalai is a delicate and indulgent dessert that’s a true celebration of flavours.

Conclusion...

Indian Cuisine is all about celebrating the different flavours, cultures, and traditions that bind us all together. From the smoky sizzle of Tandoori delicacies to the heavenly sweetness of Gulab Jamun, every dish has a special place in our hearts. Whether you are a vegetarian or a non-vegetarian or just a street food fanatic, Indian Cuisine has something for each one of us. Encouragement abounds for you to unleash your inner food adventurer and try different Indian cuisines because guess what? Indian food is hands down one of the best in the world! Go on and type ‘Indian Cuisine Restaurants near me’ on your mobile to wait no further and try some famous Indian dishes today because the flavours of India are waiting to take you on a thrilling journey like no other!

July 19, 2023

Indian Food Blogs by Neha Ralli 0 Comments

Top 10 famous Indian rice dishes you must try

Get ready to embark on a tasteful journey of India’s top 10 favourite rice dishes. But before we dig into these delectable delights, let’s take a quick detour into the fascinating history of rice in India. From ancient grains to modern foodie wonders, rice has woven itself into the tapestry of our culinary heritage, and we’re here to spill beans (or rather grains)!

Rice, often referred to as the ‘king of grains’, has an illustrious history in India, dating back thousands of years. Legend has it that rice was cultivated in the Indian Sub-Continent around 5000 B.C. by the Indus Valley Civilization, which settled around the fertile banks of the Indus River. Over time this grain became deeply intertwined with the fabric of Indian culture and cuisine.

Rice wasn’t just a humble grain; it was an emblem of prosperity and abundance. Ancient scriptures and folk tales often mention rice as a symbol of fertility, purity, and good fortune. From lavish feasts fit for a king to family meals, rice found its way into every nook and corner of Indian homes.

Rice cultivation flourished in various regions of India, thanks to the country’s diverse climate and geography. From the lush paddy of South India to the terraced hillsides of the North, rice quickly became the staple food of millions of people across the nation. Its versatility, adaptability, and nutritional value made it an essential ingredient in countless famous Indian rice dishes, both sweet and savoury.

Importance of Rice in India

Well, apart from being utterly delicious, rice is a key player in our diet for various reasons. It’s not only a rich source of carbohydrates but also provides essential nutrients like vitamins, minerals, and dietary fibre. Plus, it’s gluten-free, making it a go-to option for those with dietary restrictions. Rice is the foundation upon which our vibrant curries, delectable gravies, and flavorful stir-fries shine. It brings people together, creating culinary magic that unites taste buds across the nation.

Here are some reasons why rice is so loved in India.

1. Versatility

Rice can transform itself into a myriad of flavours and textures, adapting to every region and its unique culinary traditions. From fluffy and fragrant basmati to sticky and satisfying varieties, there is a rice dish to suit every palate

2. Comfort Food Extraordinary

When we talk about comfort food, rice takes the crown. A warm plate of rice, accompanied by soul-soothing curries or a dollop of ghee, has the power to heal a bad day and feel the bliss of good food.

3. Community and Culture

In India, rice often symbolizes togetherness and celebration. It forms the backbone of elaborate feasts during festivals, weddings, and family gatherings, bringing people together in a delicious union.

Top 10 Famous Indian Rice Dishes You Can’t Live Without

We’ve got the scoop on the top 10 Indian Rice dishes that are loved by everyone from North to South and East to West.

1. Veg Fried Rice

This sizzling rice with a colourful medley of veggies, soy sauce, and aromatic slices, all stir-fried to perfection. Bursting with flavours and textures, veg fried rice is a crowd-pleaser that brings smiles to every palate. It’s a go-to dish for Chinese Cuisine enthusiasts across India.

2. Egg Fried Rice

This dish takes veg fried rice to the next level by adding scrambled eggs into the mix. The combination of fluffy rice, veggies, and scrambled eggs creates a harmonious blend of flavours that’ll have you asking for seconds (or thirds). Indian Egg Fried Rice is quite popular among working people and college students.

3. Plain Rice

Sometimes, simplicity steals the show! Plain rice, with its comforting nature, provides the perfect canvas for other dishes to shine. It’s a staple in Indian households and accompanies a variety of curries, dals, and other delectable sides. This unassuming dish holds a special place in our hearts and forms the backbone of many regional cuisines.

4. Jeera Rice

Jeera rice combines fragrant Basmati rice with the warm and earthy flavours of cumin seeds. The result? A heavenly dish that perfectly compliments a wide range of curries, dals, and gravies. Jeera rice is popular in North Indian and Punjabi Cuisines.

5. Veg Pulao

Indian veg pulao is a rice dish cooked with aromatic spices, mixed vegetables, and fragrant Basmati rice. This delightful one-pot wonder is loved for its balance of flavours and the ability to please both vegetarians and non-vegetarians.

6. Biryani

Bow down to the mighty biryani, the reigning monarch of rice dishes! This regal delicacy combines fragrant Basmati rice with a harmonious blend of succulent meats (or veggies), aromatic spices, and layers of flavours. Indian veg biryani and non-veg biryani is celebrated throughout India, with each region offering its unique spin on these royal treats. Hyderabad, Lucknow, and Kolkata are renowned for their delectable biryanis.

7. Lemon Rice

When life gives you lemons, make lemon rice! Tangy, flavorful, and so refreshing, this South Indian speciality is a burst of sunshine on your plate. Cooked rice is tossed with a vibrant tempering of mustard seeds, curry leaves, turmeric, and a generous squeeze of lemon juice. It’s a popular hit in cities like Chennai and Bengaluru.

8. Curd Rice

Looking for a bowl of comfort on a hot day? Curd rice to the rescue! It’s a simple yet delightful dish that combines cooked rice with curd (yogurt), tempered with mustard seeds, curry leaves, and a sprinkle of love. This cooling treat is cherished in regions like Tamil Nadu and Andhra Pradesh.

9. Khichdi

Khichdi is the epitome of comfort food. This one-pot food brings together rice, lentils, and a variety of spices to create a wholesome and nourishing meal. Loved for its simplicity and soul-soothing qualities, khichdi finds its loyal fan base all over India, with Gujarati and Bengali cuisines showcasing their own delightful variations.

10. Kheer

Last but certainly not least, we have the beloved Kheer. This creamy, dreamy rice pudding is a celebration of flavours. Slow-cooked rice, simmered in milk, sweetened with sugar, and garnished with nuts and saffron-it’s a dessert fit for royalty.

Conclusion...

There you have it- the crème de la crème of Indian rice dishes! From the sizzling stir-fries to the aromatic pulao and the regal biryanis, each dish has its unique charm. So, go ahead and explore the flavours of India, and indulge in these rice wonders who have captured the hearts (and stomachs)of millions.

August 4, 2022

Indian Food Blogs by Aradhna Arora 0 Comments

Guide to Indian Flatbreads: We Bet You’ve Not Tried Half of Them!

Traditional Indian flatbreads are a real Indian cuisine served on a daily basis. If you do not suffer from a sensitivity to gluten, then these flatbreads are the ideal accompaniment to any curry dish you serve for supper.

You could also simply wrap it up with some sauces and vegetables and take it with you for lunch or give it to your child to take to school. You can consume flatbreads with the main course, in the breakfast, or in the snacks, depending upon your preference. So, let’s have a look at some of the Indian Flatbreads that you must try.

Everything You Need to Know about these 13 Indian Flatbreads!

Flatbread is a staple of traditional Indian cuisine. Here is a list of sorts of Indian bread that are fairly popular throughout the whole Indian subcontinent.

1. Dosa

In India, Dosa is popularly consumed for breakfast. It has a flavor that is buttery, toasted, rich and has a texture that is foamy. Dosa is a one-of-a-kind of flatbread that is produced with crushed mung beans and batter, and its preparation is both quick and straightforward. There are different kinds of dosas available, like plain dosa, paneer dosa, masala dosa, rawa dosa, onion butter masala dosa, spring roll dosa, and mushroom dosa.

2. Naan

The traditional Indian flatbread known as naan has a chewy consistency and was first created in India. Tandoori cookery utilizes white flour, a yeast combination, eggs, milk, salt, and sugar. The drooping of the dough during baking in a tandoor oven results in the tear-drop shape that is characteristic of Tandoori cuisine.

The majority of the flavor comes from the yogurt that is used in the preparation. The butter garlic naan goes particularly well with a variety of Indian cuisines, including curries, butter chicken, dal makhani, malai kofta, and shahi paneer, amongst others.

Look out for these popular Indian curries that you can enjoy with other types of naan like butter and garlic naan.

3. Kulcha

Kulcha is a kind of flatbread prepared from wheat flour and is often consumed with chickpea curry. The bread is cooked in a tandoor, and after it is ready, it is presented to the customer piping hot with ghee on the side. Because it is chewy and soft at the same time, it is a meal that is quite popular in Northern India. It may be prepared by cooking it on a traditional tawa, which makes it more accessible. Aata kulcha with matar is loved by most of the individuals because of its distinct taste.

4. Lachha Paratha

In India, breakfast often consists of lachha paratha, a kind of bread that is flaky, golden brown in color, layered, and crispy. It consists of some basic common ingredients like wheat flour, salt, ghee, and oil. In addition to these, you may come across yogurt, pickles, chutney produced from scratch, or a number of different kinds of curries.

Check out our popular corporate meal options, and create a positive change in the work environment by providing food at work – A step to keep employees motivated and delighted!

5. Thepla

In traditional Gujarati fashion, gluten-free thepla is prepared using either wheat, gram, or millet flour, along with other spices. Although fenugreek leaves and bottle gourd make for tasty additions to it, their presence is not strictly necessary. In this particular recipe, the vegetables are not wrapped up inside the parathas; rather, they are mixed in with the dough, and after being rolled out, they are lightly roasted

6. Roti

The traditional flatbread that goes with any vegetable or curry is called roti. It is prepared by combining wheat flour, water, and salt, then rolling the mixture into a spherical form before cooking it over medium-high heat. There is flexibility in the mix regarding the kind of wheat flour that is used; options range from multigrain to whole wheat. There are various kinds of rotis available like Tawa roti, butter roti, and tandoori roti to pair it up with different cuisines.

7. Bhature

Another kind of leavened Indian bread is called bhatura. It is meant to be thick and is similar to naan in that it is kneaded rather than rolled out. The surface of a bhatura is allowed to get crisp in oil, while the inside is allowed to remain fluffy and soft. Typically, chana masala is served with it, and the whole dish in itself is mouth-watering!

8. Puri

Puri is a kind of roti that is puffier than traditional roti and is smaller and circular which is popular all over India. It is often consumed with foods such as chole, aloo bhaji, veg kurma, or during the Ganpati festivities in Maharashtra, with a sweet yogurt-based dish called shrikhand or basundi.

9. Papadum

In India, a common choice for a snack is papadum, which is either a wafer or a crispy flatbread. There are other names for the same meal, but they are always referred to as papad, papadum, or appalam. Papadum, in contrast to other types of flatbread of India, may only be consumed as an accompaniment to other foods. Cooking papadum often entails either deep-frying in oil at a high temperature or roasting it over an open flame. It is a vital component of the traditional Indian supper dish known as a thali.

10. Sheermal

Sheermal, an Awadhi flatbread flavored with saffron and moderately sweet, is heavily inspired by Mughlai and Persian cuisines. As the main meal, as a dessert with fresh cream or yogurt, or simply as a simple snack with tea or coffee, this adaptable Indian flatbread types has a light, creamy texture.

11. Khakhra

Khakhra is an Indian flatbread that is traditionally made in the state of Gujarat in the subcontinent. Crackers are often consumed for breakfast and are excellent when served with chutneys or curries. Wheat flour, mat bean, and oil are the three ingredients that are used to produce the crisp. Khakra is a good option to take with you as a snack during traveling or enjoying Netflix.

12. Parotta

Parotta, a popular kind of street food in southern India, is traditionally made using all-purpose flour. Incredible to see is the process by which these chefs stack the parotta dough after it has been prepared. This flaky and delicious bread is a must whether served with meat-based gravies or Indian dishes, as it pairs particularly well with both.

13. Taftan

It is an Awadhi royal flatbread that is flakier and lighter than regular naan. Flatbread flavored with cardamom, saffron, and poppy seeds and cooked in a tandoor or clay oven. It goes well with stew or soup, as well as spicy side dishes. In order to enhance the flavor, saffron and cardamom are sometimes added to it.

Conclusion

It is just as vital to choose the appropriate traditional flatbread to accompany the dishes as it is to infuse the dish itself with the ideal flavor. Traditional Indian cuisine has a special role for the flatbreads that are baked in traditional ovens. You can refer to this list the next time you feel like sampling something new from India’s bread basket.

Also, check out some of the scrumptious varieties to decide what to eat for breakfast. If you are in Mohali, place your order online at BitesBee, to take the opportunity to sample India’s many delectable flatbreads.

April 15, 2022

Indian Food Blogs by BitesBee 0 Comments

Relish Your Taste With These Top 12 Indian Dishes!

Makhani. Malai. Tikka masala, deep down, we all crave for desi curries. The never-ending desire for gravy embedded with traditional spices keeps us pulling towards Indian cuisine.

Known for its rich, buttery flavours with a long list of vegetarian and meat dishes, Indian cuisine has a uniqueness in its flavour and blissful taste. From sweet to spicy, they have it all. There is a lot of good Indian food offering tongue-tickling flavours that are hard to cover in a lifetime. Let alone at once!

Let’s make it easy for you by simplifying the diversified list of Indian dishes. Have a sneak peek through the list of 12 best Indian dishes to order when you are starving.

Top 12 famous Indian Dishes to order when you’re extremely hungry:

It’s time to get ready to experience an Indian culinary experience that’s spice-filled, flavour-filled, and fragrance-filled.

1. Dal Makhani

There’s no better way to relish your hunger than ordering some Punjabi food. The creaminess and smoky flavour of dal makhani paired with ghee topped Roties could just be the answer to your hunger. Restaurant-style Dal makhani is one of the most famous authentic Punjabi foods that foodies crave. The cuisine made with lentils, commonly known as urad dal, is a must-try for all the crazy food lovers.

2. Paneer Tikka Butter Masala

Can veg food give the same mouth-watering taste? If there’s anything that can kill your cravings for chicken, it is the restaurant-style Paneer Tikka Butter Masala. It’s famous all around the world and would require an introduction. The mix of orange, creamy gravy topped with coriander slices is soul-satisfying. Each spice added to the recipe of the dish makes it even more delicious.

3. Matar Mushroom

There’s no way we would have left out our mushroom lovers. Matar Mushroom has topped the Indian dishes list for years and yet retains to rule the heart of our vegetarian readers. The white button mushroom, green peas, and amalgam of spices mixed for the preparation of this cuisine are delicious as well as filling. A plate of Matar Mushroom with butter naan is enough to soothe your hunger. But, if you haven’t tried the dish yet, you have missed it big time. So next time you hit the restaurant at your place, make sure to try out this fantastic dish.

4. Mix Veg

Simplicity at its best! The best part about this dish is that a little bit of this and a little bit of that veggie can do wonders with your taste bud when appropriately mixed with spices. The preparation is quite simple, yet, the dish is nutritious and ample when prepared with love and dedication by chefs.

5. Kadhai Paneer

The semi-dry restaurant-style version of this dish is tangy, vibrant, and deeply spiced that can be enjoyed any time of the year. Made in Kadai with India’s pantry staples like capsicum, onion, tomatoes, and spices, Kadai Paneer can make your mouth watery. It is one of the most popular vegetarian Indian dishes. One bite of this into your mouth, and you will forever come back to have it. Such is its power!

6. Butter Chicken

Had enough veg dishes, let’s have a look at some super delicious food for our chicken lovers. Also known as Murgh Makhani, Butter Chicken is one of the most popular dishes you must try as a non-vegetarian. The gravy preparation is similar to that of paneer butter masala, yet when put together and prepared with chicken, the taste is quite unique. The mesmerising dish can be your hunger killing partner anytime and anyplace.

7. Rara Chicken

Rara Chicken is a delicious Punjabi chicken dish. This chicken gravy served with paratha or rice can be the best treat for your stomach. A savoury chicken recipe is prepared in the form of thick curry with cardamom, yoghurt, and whole red chillies. Kids and teenagers alike, this protein-rich healthy Indian dish for lunch will make you lick your fingers at the end of your dining.

8. Chicken Gravy

Indian recipes are incomplete without spices. One such rich in spices recipe is the chicken gravy. South India’s most flavourful chicken dish made with fresh herbs and ground spices gives you an authentic taste of popular Indian dishes at their best. You might as well have grown up eating the homemade version of this dish every week. But, trust us, the restaurant version will just give you a unique array of tastes altogether.

9. Malai Kofta

Craving for some sweet and creamy dish? We have got nothing better to mention than the deep-fried balls served with the Creamy, rich and indulgent gravy. Yes, you got us; we were just stretching about Malai Kofta! It is among the best Indian dishes for dinner veg. It doesn’t matter if you were hungry before. Just the dish’s name is enough to make your stomach cry with hunger.

10. Paneer Tikka Malai

Every time we think of dining outside, there are a few dishes that ring the bell! One such dish on our main course Indian dishes list is the Paneer Tikka Malai. Paneer tikka is a delicious variety of paneer dishes with light flavours compared to regular tikkas. Cream, also referred to as malai, is the key ingredient in this divine dish. If you are hungry and planning to eat with your kids, there’s nothing more filling we could suggest.

11. Shahi Korma

If you are a die-hard fan of spicy Indian food, you are officially a true Indian food lover. Usually, Indian food is best left to the restaurants, especially if you are hungry AF. The heavenly Shahi Korma prepared by combining paneer, creamy, spicy sauce, cashews, chicken and some golden raisins is the most humble dish we could ever list. Sometimes humble dishes can be the most delicious ones, just like Indian Shahi Korma.

12. Rajma Rice

Hunger at its peak? We bet there are a lot of people whose tommies just can’t be calmed with roti and Sabji. So they got to have Chawal included in their meal. Rajma rice, also referred to as Rajma Chawal, is their lifesaver. The dish is prepared by mixing rice and rajma masala and giving it a good stir for anyone who is on a high protein diet. You can take Rajma Chawal without thinking twice. We can’t simply deny how comforting and filling it could be.

Wrapping it up:

We bet, if you are scrolling through this post on an empty stomach, you can not wait anymore. Just the name of the dishes would have made it difficult to focus on any other work. Haven’t you yet got to your nearest restaurant? If you are confused with the restaurant to pick, here’s what we have in mind. BiteBee can be the answer to your starvation. Pick up any one dish from the list of their best Indian Lunch Ideas, and you won’t be disappointed. The food here is divine as true Punjabi food taste relishes after every bite.

September 30, 2021

Indian Food Blogs by Aradhna Arora 0 Comments

The A to Z Indian Food List with Heavenly Taste!

India is known for its epic food culture that tantalizes your taste buds with myriad spices. From an extensive selection of Indian dishes, we’ve compiled food items in alphabetical order to witness the wonders of Indian flavors.

Let’s move into the A to Z of Indian food lists that can be easily found at both local and quaint places.

The Epic A to Z Indian Food Directory

A for Aloo Parantha

Arguably Punjab’s finest culinary choice, aloo paratha is the first on the list due to its authentic taste. The flatbread is made with a variety of regular ingredients making it a perfect north-Indian breakfast option. The scrumptious taste of parantha is often enjoyed with butter/curd.

B for Biryani

Biryani, without a doubt, is a classic choice of every Indian household served on special occasions. This world-famous food item satiates hunger pangs in no time and tastes so surreal that you won’t get bored of it ever.

C for Chole Bhature

Another Punjab’s origin platter poured with a plethora of flavors is Chole Bhature. The tempting taste of the snack makes you marvel at the delicacy like there’s nothing else so good. Don’t believe us? Try it on your own. Order now from BitesBee.

D for Dhokla

This Gujarati famous dish is renowned for its ‘khatta-meetha’ taste. The main ingredient of the dish is gram flour. The enticing taste of dhokla can easily make up for a bad day in no time. Gujarati folks enjoy dhokla alongside fried chili that has a moreish taste.

E for Egg Curry

Egg curry is a delicious and flavorsome meal to add to your lunch/dinner menu. No matter how simple it may sound, preparing the perfect egg curry takes a good amount of time and practice. Skip the hassle and order online from BitesBee- A Food Nest – the finest Indian restaurant in Mohali.

F for Falooda

The eye-appealing frozen dessert has a special place on the menu of every Indian restaurant. You can enjoy this easy-to-prepare dessert in endless varieties. Falooda has several layers of vermicelli and is topped with nuts, ice cream, cherries, and a lot more.

G for Gol Gappe

The toothsome treat of gol gappas is popular with different names around the world such as gol gappe, pani puri, pani ke batashe, puchka, and more. To enjoy gol gappe thoroughly, take one large bite of a fried ball filled with flavored water.

H for Halwa

Halwa – the authentic sweetened dish is the perfect Indian dessert to delight in to celebrate happy moments. Halwa can be prepared in an extensive variety such as suji ka halwa, moong dal halwa, gajar ka halwa, and the list goes on and on.

I for Idli Sambhar

Idli sambar is a south-Indian breakfast option consisting of savory and steamed rice cake. These round idlis are served with hot-piping sambar and coconut chutney that enable you to enjoy the blissful taste.

J for Jalebi

Jalebi is a sweetened cuisine enjoyed with fafda and rabri further garnished with kesar. Jalebi has a crisp yet soft texture that melts in the mouth in no time. The hot jalebis covered with sugar syrup feels like an indulgent fragrant treat.

K for Kachori

The delish and famous street snack goes well with tamarind side sauces and soul-soothing chai. This flaky snack is easy to get in every nook and corner across the northern region of India. Almost every Indian restaurant has this snack added to their menu that you can relish with ease.

L for Lachha Tokri

Lachha tokri is a crunchy and savory flavored basket loaded with tangy chaat that feeds your cravings perfectly. The varied chutneys paired with yogurt, sev, and pomegranate taste heavenly for topping. It is a great choice for people to try it when craving for something chatpata from Indian street bites.

M for Mushroom Matar

The matar mushroom is the legit way to fix your winter protein and maintain good health. It is one of the famous vegetarian Indian dishes that Indian households prepare on special occasions. The dish is indeed worthy to be counted on in the a-z list of Indian food.

N for Navratan Korma

Indian food is renowned for its royal taste and lavish ingredients. Navratan Korma is another dish from the royal platter that has an assortment of veggies and nuts. If you like to go light on spicy food, Navratan Korma can become your go-to dish having a mild sweet taste.

O for Obbattu

Obbattu is a Maharashtra and southern Indian-originated sweet dish. It is traditionally served with a dollop of desi ghee. It is a sattvic recipe that is most probably prepared on auspicious occasions. Obbattu is a moreish delicacy that fits the Indian food a to z list effortlessly.

P for Paneer Do Pyaza

Paneer do pyaza is one of the best Indian dishes that’ll make you drool even when you are full. Onion is an ingredient that is used in relatively higher quantities in the dish. If you love Indian cuisines especially Punjabi then “mate paneer do pyaza is your ultimate food fate.” :p

Q for Quinoa Pulao

As we are at the alphabet ‘Q’, Quinoa Pulao is the delish thing to relish. It is the most nutritious dish with ingredients like quinoa, a bunch of veggies, and herbs. Quinoa Pulao is a seed but used popularly as grain and has become a significant part of multiple healthy dishes. You can combine it with raita to enjoy the mild salty and savory taste.

R for Rajma

Kidney beans are popularly known as Rajma in India. The delicacy is often paired with rice and roti. In spite of being cooked very often the heavenly taste of the dish tastes surreal every time. Rajma is undoubtedly one of our favorite childhood dishes that brings back nostalgic memories. If you haven’t tried it once, give it a try at BitesBee.

S for Samosa

Samosa is a marvelous snack with crunchy covering and masala potato and peas filling inside. The triangle-shaped street bite is paired with varied chutneys and paradisical taste can be enjoyed any time of the day. However, the snack is prepared with basic ingredients. To enjoy the variety of regional flavors many restaurants experiment with the snack.

T for Tandoori Chicken

When talking about something exotic and crazy, good smoky tandoori chicken is the first one to strike our mind. The authentic chicken is prepared traditionally by grilling or roasting and prior chicken is marinated in yogurt, lime juice, and side spices. The lip-smacking taste makes the appetizer the most favored dish for every hard-core non-vegetarian.

U for Upma

Upma is cooked as thick porridge which is prepared from semolina. It is a healthy and satisfying dish that gets your water buds watery in no time. You can have it for breakfast or light snacks (whichever you prefer). If you get hungry very often in a day try having upma for breakfast as it is healthy and fulfilling.

V for Vada Pav

Vada pav is a famous Maharashtrian snack that runs the whole of Mumbai. With a vast variety of pav, you can explore a whole range of soul-feeding snacks. This savory roll filled with potato and deep-fried green chili is a great option for quick evening bites.

W for Warqi Samosa

It’s indeed difficult to name dishes according to alphabetical order but trust us, we got this. Well, if you are wondering what warqi samosa is, then let me tell you it is a samosa typically having multiple layers. The dish is prepared in both savory and sweet tastes. You can try the warqi samosa when craving something unique and crunchy.

X for Xacuti Chicken

To spice up your taste buds, go for xacuti chicken from the most favored vacation spot of many (the trip that has been canceled more than anything). Yes, you have guessed it right we are talking about Goa. Xacuti Chicken is a must-try for folks who are in love with spicy food.

Y for Yellow Moong Dal

Yellow moong dal needs no introduction to anyone reading here as it is the most common dinner in Indian households. Nonetheless, being so common yet yellow moong dal holds a special place in Indian food names a to z. The simple but tasty dish can be found easily on the menu of every regular restaurant.

Z for Zarda

Zarda is a sweet dish better known as meethe chawal. It is a scrumptious dish with elite ingredients like basmati rice, sugar, nuts, cashew, kewra water, saffron, and most importantly ghee. It is a surreal dish that brings up real happiness with the sweetened taste.

Though you may have heard about some of these dishes before, we are assuming it was a fun and interesting a-z food list for you. One needs no reason to enjoy the tasty food, so celebrate your love for food by ordering online from BitesBee.